• Front Matter

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Research Paper

• Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati

  Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...

  1-12

  Abstract View : 1166

  Download :2463

  10.6066/jtip.2023.34.1.1

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• Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane

  Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo

  13-24

  Abstract View : 403

  Download :661

  10.6066/jtip.2023.34.1.13

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• Sensory Mapping of UHT Milk with Single-Origin Chocolate

  Dase Hunaefi, Sures Setiadi Tarigan, Elisabeth Dwinawati, Zen Fauzan Sholehuddin, Fahim Muchammad...

  25-36

  Abstract View : 619

  Download :680

  10.6066/jtip.2023.34.1.25

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• Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin

  Ferdinandus Archie Pangestu, Nurheni Sri Palupi, Nur Wulandari, Dimas Supriyadi

  37-47

  Abstract View : 828

  Download :1297

  10.6066/jtip.2023.34.1.37

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• Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety

  Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...

  48-61

  Abstract View : 547

  Download :887

  10.6066/jtip.2023.34.1.48

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• Potensi Ekstrak Kulit Daun Lidah Buaya sebagai Bahan Antibakteri pada Active Film Berbasis Pektin

  Herza Govina Sobarsa, Nugraha Edhi Suyatma, Harsi Dewantari Kusumaningrum

  62-69

  Abstract View : 695

  Download :1783

  10.6066/jtip.2023.34.1.62

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• Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan

  Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana

  70-85

  Abstract View : 629

  Download :1185

  10.6066/jtip.2023.34.1.70

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• Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey

  Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi

  86-97

  Abstract View : 537

  Download :734

  10.6066/jtip.2023.34.1.86

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• Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen

  Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi

  98-108

  Abstract View : 661

  Download :1092

  10.6066/jtip.2023.34.1.98

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• Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi

  Tri Rizki, Sedarnawati Yasni, Tjahja Muhandri, Sri Yuliani

  109-118

  Abstract View : 620

  Download :2499

  10.6066/jtip.2023.34.1.109

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• Sensitivitas Real-Time Polymerase Chain Reaction dengan Primer Tanabe dalam Mendeteksi Gelatin Babi pada Confectionery

  Said Naufal Hibaturrahman, Feri Kusnandar, Nancy Dewi Yuliana, Heryani Heryani

  119-126

  Abstract View : 578

  Download :1664

  10.6066/jtip.2023.34.1.119

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• Back Matter

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