Published:
2010-05-18
Research Paper
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Effect of Red Bean Diet on Blood Glucose Concentration of Alloxan-Induced Diabetic Rats
DOI record not available1Abstract View : 817Download :1548 -
The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
DOI record not available7Abstract View : 2607Download :3966 -
Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat
DOI record not available14Abstract View : 680Download :1139 -
Hysteresis Phenomena of Moisture Sorption Isotherm in Amylose, Amylopectin, Protein, and Cellulose
DOI record not available21Abstract View : 842Download :2545 -
Antioxidative Activity of Andaliman Fruit Extract (Z. acanthopodium DC.) on Several Food System and its Antioxidative Stability on Temperature and pH Influence
DOI record not available29Abstract View : 872Download :1976 -
Jamu Industry Products Development and Their Instutional Structure Analysis
DOI record not available40Abstract View : 438Download :872 -
Growth Kinetics of Lactobacillus plantarum and Lactobacillus sp. in MRS Medium
DOI record not available46Abstract View : 1120Download :5484 -
Characterization of Maltodextrin DP 3-9 and Assesment of Its Potential Application as Carbohydrate Source in Sport Drink
DOI record not available51Abstract View : 712Download :2263 -
PENGARUH EKSTRAK DIKLOROMETAN JAHE (Zinger officinale Roscoe) TERHADAP PENGIKATAN TOKSIN KOLERA B-SUBUNIT CONJUGASI (FITC) PADA RESEPTOR SEL HIBRIDOMA LV DAN CACO-2
DOI record not available59Abstract View : 1630Download :5755 -
Synthesis of Xylitol-Polyester from Palm Fatty Acid Distillate(PFAD)
DOI record not available68Abstract View : 598Download :1042