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Print ISSN : 1979-7788
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Vol. 25 No. 1 (2014): Jurnal Teknologi dan Industri Pangan
Published:
2014-06-30
Research Paper
SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO [Microwave-Assisted Synthesis of Phosphorylated Corn Starch]
Atep Dian Supardan, Suminar Setiati Achmadi, Tun Tedja Irawadi
1
Abstract View : 1100
Download :1154
10.6066/jtip.2014.25.1.1
PDF
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]
Fifi Afiati, - Yopi, Rarah R.A. Maheswari
7
Abstract View : 5232
Download :11481
10.6066/jtip.2014.25.1.7
PDF
OPTIMASI PRODUKSI ENZIMATIS DIASILGLISEROL MELALUI GLISEROLISIS KONTINU [Optimization of Enzymatic Diacylglycerol Production through Continuous Glycerolysis]
- Tri-Panji, Septiany C. Palilingan, I Made Artika
16
Abstract View : 1036
Download :1068
10.6066/jtip.2014.25.1.16
PDF
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract View : 2847
Download :2883
10.6066/jtip.2014.25.1.23
PDF
PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK) [Influence of Oxygenated Water Consumption in Chronic-Obstructive-Pulmonary-Disease (COPD) Patients]
Fransiska Rungkat Zakaria, Intan Nurul Azni, Elvira Syamsir, Amalia KM., Cholid Yamani
31
Abstract View : 2774
Download :2065
10.6066/jtip.2014.25.1.31
PDF
FRAKSINASI PROTEIN KAPANG LAUT Xylaria psidii KT30 DAN SITOTOKSISITASNYA TERHADAP SEL HeLa [Fractionation of Proteins of Marine Fungus Xylaria psidii KT30 and their Cytotoxicity against HeLa Cells]
Mita Gebriella Inthe, Kustiariyah Tarman, Mega Safithri
39
Abstract View : 2186
Download :1686
10.6066/jtip.2014.25.1.39
PDF
PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
47
Abstract View : 3652
Download :4169
10.6066/jtip.2014.25.1.47
PDF
KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]
Vanessa Lekahena, Didah Nur Faridah, Rizal Syarief, R. Peranginangin
57
Abstract View : 6137
Download :5432
10.6066/jtip.2014.25.1.57
PDF
AKTIVITAS ANTIBAKTERI GETAH PEPAYA KERING TERHADAP Staphylococcus aureus PADA DANGKE [Antibacterial Activity of Dried Papaya Latex toward Staphylococcus aureus in Dangke]
Rifah Hestyani Arum, Budiatman Satiawihardja, Harsi D. Kusumaningrum
65
Abstract View : 2206
Download :3778
10.6066/jtip.2014.25.1.65
PDF
KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]
- Sukarno, Nadia T. Hendartina, Dedi Fardiaz, Nampiah Sukarno
72
Abstract View : 2206
Download :3453
10.6066/jtip.2014.25.1.72
PDF
RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]
Ulfah Amalia, Ratih Dewanti-Hariyadi, Achmad Poernomo
78
Abstract View : 1110
Download :1235
10.6066/jtip.2014.25.1.78
PDF
ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2 – 12 TAHUN [Calcium and Vitamin D Intake of Indonesian Children 2-12 Years Old]
Victoria Valentina, Nurheni Sri Palupi, Nuri Andarwulan
83
Abstract View : 4706
Download :10340
10.6066/jtip.2014.25.1.83
PDF
PENGARUH MINUMAN BEROKSIGEN TERHADAP SISTEM IMUN, KADAR MALONALDEHIDA DAN PERFORMA RESPONDEN MAHASISWA OLAHRAGAWAN [Effect of Oxygenated Water on Immune System, Malonaldehyde Content and Student-Athlete Performance]
Cesar Welya Refdi, Fransiska Rungkat Zakaria, Puspo Edi Giriwono
90
Abstract View : 2468
Download :2676
10.6066/jtip.2014.25.1.90
PDF
PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]
Anni Faridah, Simon Bambang Widjanarko
98
Abstract View : 9302
Download :7688
10.6066/jtip.2014.25.1.98
PDF
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract View : 3211
Download :4765
10.6066/jtip.2014.25.106
PDF
Short Communication
AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]
D. Elysa Putri Mambang, - Rosidah, Dwi Suryanto
115
Abstract View : 3852
Download :7110
10.6066/jtip.2014.25.1.115
PDF
EKSTRAKSI DAN KARAKTERISASI PARSIAL EKSTRAK KASAR ENZIM KATEPSIN DARI IKAN PATIN [Extraction and Partial Characterization of Crude Enzymes Cathepsin from Catfish]
Muhammad Zakiyul Fikri, Tati Nurhayati, Ella Salamah
119
Abstract View : 2257
Download :2429
10.6066/jtip.2014.25.1.119
PDF
