Research Paper

• FTIR-METABOLOMICS TO CORRELATE SORGHUM’S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION

  Nancy Dewi Yuliana, Endang Prangdimurti, Didah Nur Faridah

  110-118

  Abstract View : 909

  Download :1031

  10.6066/jtip.2018.29.2.110

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• CHARACTERISTICS OF SWEET POTATO INSTANT CREAM SOUP FOR EMERGENCY FOOD

  Marleen Sunyoto, Robi Andoyo, Intan Btari Dwiastuti

  119-126

  Abstract View : 2075

  Download :1515

  10.6066/jtip.2018.29.2.119

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• RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN

  Drajat Martianto, Nuri Andarwulan, Yoga Putranda

  127-136

  Abstract View : 1840

  Download :8250

  10.6066/jtip.2018.29.2.127

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• JENIS DAN KANDUNGAN ANTOSIANIN BUAH TOMI–TOMI

  Rema Fitriyani, Lydia Ninan Lestario, Yohanes Martono

  137-144

  Abstract View : 2650

  Download :4364

  10.6066/jtip.2018.29.2.137

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• AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL

  Hasim -, Qomariah Hasanah, Dimas Andrianto, Didah Nur Faridah

  145-154

  Abstract View : 1400

  Download :2772

  10.6066/jtip.2018.29.2.145

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• ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION

  Zakiah Wulandari, Dedi Fardiaz, Maggy Thenawijaya, Nancy Dewi Yuliana, Cahyo Budiman

  155-163

  Abstract View : 3579

  Download :5840

  10.6066/jtip.2018.29.2.155

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• CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING

  Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto

  164-174

  Abstract View : 937

  Download :1028

  10.6066/jtip.2018.29.2.164

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• SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK

  Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi

  175-184

  Abstract View : 2848

  Download :2734

  10.6066/jtip.2018.29.2.175

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• FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT

  Yulianto Hartono, Sugiyono Sugiyono, Nur Wulandari

  185-194

  Abstract View : 2154

  Download :4662

  10.6066/jtip.2018.29.2.185

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• LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI

  Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah

  195-200

  Abstract View : 1554

  Download :1555

  10.6066/jtip.2018.29.2.195

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• EFEK PENAMBAHAN PROPILEN GLIKOL ALGINAT DAN ISOLAT PROTEIN KEDELAI TERHADAP MUTU FISIK DAN MUTU PENERIMAAN MI JAGUNG

  Fahim Muhammad Taqi, Subarna Subarna, Tjahja Muhandri, Rarasari Clorinita Utomo

  201-209

  Abstract View : 1096

  Download :1661

  10.6066/jtip.2018.29.2.201

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