Published:
2010-05-17
Research Paper
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Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
DOI record not available159Abstract View : 713Download :2028 -
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts
DOI record not available166Abstract View : 1271Download :4162 -
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean
DOI record not available176Abstract View : 604Download :2607 -
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System
DOI record not available183Abstract View : 778Download :411 -
Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits
DOI record not available188Abstract View : 701Download :4519 -
Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang
DOI record not available196Abstract View : 1311Download :3068 -
Isolation and Characterization of Soy Sauce Melanoidin and its Role as Antioxidant
DOI record not available204Abstract View : 836Download :7836 -
Effect of Sodium Chloride on Thermal Properties of 30 kDa Protein Isolated from Melinjo Seed
DOI record not available214Abstract View : 803Download :1868 -
The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract
DOI record not available221Abstract View : 514Download :2292 -
Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets
DOI record not available227Abstract View : 567Download :2356