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Research Paper

• Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia

  Arimah Arimah, Ratih Dewanti-Hariyadi, Lilis Nuraida

  100-110

  Abstract View : 736

  Download :1078

  10.6066/jtip.2022.33.2.100

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• Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber

  Dimas Andrianto, Maria Bintang, Irfan Abdul Aziz, Suci Hermita

  111-118

  Abstract View : 607

  Download :957

  10.6066/jtip.2022.33.2.111

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• Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology

  Christina Mumpuni Erawati, Ardhia Deasy Rosita Dewi

  119-128

  Abstract View : 492

  Download :1006

  10.6066/jtip.2022.33.2.119

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• Ready-To-Eat Rice in Retort Pouch Packaging as an Alternative Emergency Food Product

  Sri Rahayu, Tjahja Muhandri, Dase Hunaefi, Philipp Fuhrmann, Iryna Smetanska

  129-136

  Abstract View : 1065

  Download :890

  10.6066/jtip.2022.33.2.129

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• Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial

  Duantra Bergas Ari Kunto, Dase Hunaefi, Budi Nurtama

  137-147

  Abstract View : 722

  Download :1233

  10.6066/jtip.2022.33.2.137

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• The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet

  Putri Ramadhany, Gerry Irawan

  148-156

  Abstract View : 607

  Download :1042

  10.6066/jtip.2022.33.2.148

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• Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik

  Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya

  157-168

  Abstract View : 726

  Download :1329

  10.6066/jtip.2022.33.2.157

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• Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam

  Fairuz Fajriah, Didah Nur Faridah, Dian Herawati

  169-177

  Abstract View : 1194

  Download :3069

  10.6066/jtip.2022.33.2.169

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• Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

  Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...

  178-188

  Abstract View : 637

  Download :1409

  10.6066/jtip.2022.33.2.178

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• Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda

  Iffa Illiyya Fatma, Lilis Nuraida, Didah Nur Faridah

  189-199

  Abstract View : 645

  Download :1475

  10.6066/jtip.2022.33.2.189

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