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Research Paper

• Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur

  Putri Novita Savitri, Elvira Syamsir, Slamet Budijanto

  1-10

  Abstract View : 622

  Download :1312

  10.6066/jtip.2022.33.1.1

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• Karakteristik Mi Berbasis Ubi Jalar dengan Substitusi Pati Sagu atau Pati Ubi Banggai

  Karsi Ambarwati, Elvira Syamsir, Sedarnawati Yasni

  11-20

  Abstract View : 614

  Download :1243

  10.6066/jtip.2022.33.1.11

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• Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent

  Citra Pratiwi Prayitno, Agus Wijaya, Filli Pratama, Anny Yanuriati

  21-27

  Abstract View : 462

  Download :1097

  10.6066/jtip.2022.33.1.21

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• Optimization of Pancreatic Lipase Inhibition in Fermented Beverages Brewed from Katuk Leaves Using RSM

  Yati Maryati, Agustine Susilowati, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari

  28-38

  Abstract View : 433

  Download :545

  10.6066/jtip.2022.33.1.28

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• Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi

  Dirayati Hanifah, Dian Herawati, Nuri Andarwulan

  39-51

  Abstract View : 772

  Download :1676

  10.6066/jtip.2022.33.1.39

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• The Effect of Beans and Baking on Banana Bar Qualities

  Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti

  52-59

  Abstract View : 372

  Download :655

  10.6066/jtip.2022.33.1.52

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• Karakterisasi Aktivitas Fungsional Senyawa Bioaktif dari Whey Hasil Samping Produksi Tahu

  Alfia Aretzy, Elvira Syamsir, Azis Boing Sitanggang

  60-68

  Abstract View : 726

  Download :1194

  10.6066/jtip.2022.33.1.60

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• The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic

  Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini

  69-76

  Abstract View : 399

  Download :793

  10.6066/jtip.2022.33.1.69

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• Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS

  Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko

  77-86

  Abstract View : 525

  Download :717

  10.6066/jtip.2022.33.1.77

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• Differentiation of beef, buffalo, pork, and wild boar meats using colorimetric and digital image analysis coupled with multivariate data analysis

  Fayca Rudhatin Swartidyana, Nancy Dewi Yuliana, I Ketut Mudite Adnyane, Joko Hermanianto,...

  87-99

  Abstract View : 461

  Download :549

  10.6066/jtip.2022.33.1.87

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