Articles

• Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu

  Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu

  Talim Sumarno, Tri Winarni Agustini, Azis Nur Bambang

  196-205

  Abstrak dilihat : 2558

  Unduh :3371

  10.17844/jphpi.v23i2.32040

  PDF (English)

• Penapisan Senyawa Bioaktif pada Siput Laut Gonggong (Laevistrombus turturella) Asal Bintan

  Bioactive Compound Screening of Gonggong Snail (Laevistrombus turturella)

  Lily Viruly, Nuri Andarwulan, Maggy T. Suhartono, Mala Nurilmala

  206-214

  Abstrak dilihat : 1397

  Unduh :3144

  10.17844/jphpi.v23i2.32041

  PDF

• Komposisi Kimia Baby Fish Nila Larasati (Oreochromis niloticus) Pada Berbagai Umur Panen dalam Sistem Akuaponik

  Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System

  La Ode Abdul Rajab Nadia, Laode Muhamad Hazairin Nadia, Rosmawati Rosmawati, Wa Ode Piliana

  215-224

  Abstrak dilihat : 998

  Unduh :1894

  10.17844/jphpi.v23i2.32042

  PDF (English)

• Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis

  Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

  Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi

  225-235

  Abstrak dilihat : 775

  Unduh :1029

  10.17844/jphpi.v23i2.31126

  PDF (English)

• Pengaruh Perbedaan Pre-Treatment terhadap Stabilitas Karotenoid dan Fenol pada Ekstrak Sargassum duplicatum selama Penyimpanan

  The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage

  Ayunda Dita Wardani, Eko Susanto, Eko Nurcahya Dewi, Lukita Purnamayati

  236-247

  Abstrak dilihat : 937

  Unduh :1189

  10.17844/jphpi.v23i2.30878

  PDF (English)

• Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan

  Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

  Yonvitner, Mennofatria Boer, Rahmat Kurnia

  248-260

  Abstrak dilihat : 807

  Unduh :1140

  10.17844/jphpi.v23i2.31124

  PDF (English)

• Kandungan Nutrisi dan Bioaktif Rumput Laut (Euchema cottonii) dengan Metode Rakit Gantung pada Kedalaman Berbeda

  Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

  Waode Safia, Budiyanti, Musrif

  261-271

  Abstrak dilihat : 2240

  Unduh :12599

  10.17844/jphpi.v23i2.29460

  PDF (English)

• Optimasi Penggunaan Karagenan dan Kalsium Sulfat pada Pembuatan Tahu Sutra dalam Penembangan Pangan Fungsional

  Optimization the Use of Carrageenan and Calcium Sulfate in Silken Tofu Production in Functional Food Development

  Nurheni Sri Palupi, Nindya Atika Indrastuti, Uju, Elvira Syamsir

  272-285

  Abstrak dilihat : 2265

  Unduh :2337

  10.17844/jphpi.v23i2.30973

  PDF

• Pengaruh Lama Pemasakan terhadap Kadar Protein, Lemak, Profil Asam Amino, dan Asam Lemak Tepung Ikan Sepat Rawa (Trichogaster trichopterus)

  Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour

  Rabiatul Adawyah, Siti Khusnul Khotiffah, Wahyudinur, Findya Puspitasari

  286-294

  Abstrak dilihat : 3067

  Unduh :4790

  10.17844/jphpi.v23i2.32339

  PDF

• Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Gelidium sp.

  Characteristic of Nori from Combination of Ulva lactuca and Gelidium Seaweed

  Gisella Valentine, Sumardianto, Ima Wijayanti

  295-302

  Abstrak dilihat : 1823

  Unduh :4980

  10.17844/jphpi.v23i2.32340

  PDF

• Kualitas Daging Ikan Kurisi (Nemipterus japonicus) Hasil Tangkapan Nelayan di Pelabuhan Perikanan Branta, Pamekasan

  Quality of Kurisi Meat (Nemipterus japonicus), Results of Fisherman Catching in Branta Fishing Port, Pamekasan

  Abdus Salam Junaedi, Fortunata Riana, Harfatia Chandra Puspita Sari, Witria Witria, Muhammad...

  303-319

  Abstrak dilihat : 2426

  Unduh :3486

  10.17844/jphpi.v23i2.31169

  PDF

• Karakteristik Mutu Gisuke-ni dan Air Terikat Gisuke-ni Ikan Kembung (Rastrelliger sp.)

  Quality Characteristics and Bound Water of Mackerel (Rastrelliger sp.) Gisuke-ni

  Andarini Diharmi, N Ira Sari, Kenzo Aditya Muhammad Yandhria Putra

  320-332

  Abstrak dilihat : 763

  Unduh :1606

  10.17844/jphpi.v23i2.31522

  PDF

• Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.)

  Characterization of Kamaboko with Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition

  Hasnelly Hasnelly, Nana Sutisna Achyadi, Fera Nuraudina Fatimah

  333-341

  Abstrak dilihat : 1322

  Unduh :2031

  10.17844/jphpi.v23i2.29292

  PDF

• Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah

  Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

  Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

  342-351

  Abstrak dilihat : 1707

  Unduh :2562

  10.17844/jphpi.v23i2.32365

  PDF (English)

• Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon.

  Micobiologicaly Quality Of “Laor” Worms (Polychaeta) From Lawena Beach, Village Hutumury Ambon City

  Meigy Nelce Mailoa, Raja Bonan Dolok Sormin, Joel Lewaherilla

  352-358

  Abstrak dilihat : 1421

  Unduh :2168

  10.17844/jphpi.v23i2.32366

  PDF

• Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR

  Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay

  Rizsa Mustika Pertiwi, Mala Nurilmala, Asadatun Abdullah, Nurjanah, Roza Yusfiandayani, M. Fedi...

  359-371

  Abstrak dilihat : 1998

  Unduh :3990

  10.17844/jphpi.v23i2.31596

  PDF (English)

• Karakterisasi fraksi amonium sulfat tripsin yang diisolasi dari usus ikan tongkol (Euthynnus affinis)

  Tripsin dari ikan tongkol

  Tati Nurhayati, Roni Nugraha, Diana Ningdya Lihuana

  372-382

  Abstrak dilihat : 2128

  Unduh :7134

  10.17844/jphpi.v23i2.32221

  PDF

• Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes.

  Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques

  Asadatun Abdullah, Ari Elisa Ratih, Shabrina Aulia, Puji Rianti, Tati Nurhayati, Agoes...

  383-391

  Abstrak dilihat : 1537

  Unduh :1689

  10.17844/jphpi.v23i2.32226

  PDF

• Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821)

  Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

  Hasnidar, Andi Tamsil

  392-401

  Abstrak dilihat : 2084

  Unduh :2818

  10.17844/jphpi.v23i2.31976

  PDF

• Skrining Senyawa Bioaktif Daun Perepat (Sonneratia alba J.E. Smith) sebagai Antioksidan asal Pesisir Kuala Bubon Aceh Barat

  Screening of Antioxidant Bioactive Compounds from Mangrove Sonneratia alba J.E. Smith Leaves of The Coast Kuala Bubon, West Aceh

  Mohamad Gazali, Nurjanah, Nabila Ukhty, Muhammad Nurdin, Zuriat

  402-411

  Abstrak dilihat : 1897

  Unduh :4181

  10.17844/jphpi.v23i2.31684

  PDF