Articles

• Ratio of Seaweed Porridge Eucheuma cottonii and Sargassum sp. as a Sunscreen Cream Formula

  Novi Luthfiyana, Nurjanah Nurjanah, Mala Nurilmala, Effionora Anwar, Taufik Hidayat

  183-195

  Abstract View : 1590

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  10.17844/jphpi.v19i3.15126

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• Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

  Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

  196-205

  Abstract View : 1257

  Download :12053

  10.17844/jphpi.v19i3.15071

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• Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition

  Ardini Ria Oktora, Widodo Farid Ma’ruf, Tri Winarni Agustini

  206-213

  Abstract View : 743

  Download :4339

  10.17844/jphpi.v19i3.15072

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• The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus)

  Tri Winarni Agustini, Yudhomenggolo Sastro Darmanto, Ima Wijayanti, Putu Har Riyadi

  214-221

  Abstract View : 726

  Download :3379

  10.17844/jphpi.v19i3.15191

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• Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction

  I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane

  222-232

  Abstract View : 730

  Download :2646

  10.17844/jphpi.v19i3.15074

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• The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone

  Indrati Kusumaningrum, Andi Noor Asikin

  233-240

  Abstract View : 778

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  10.17844/jphpi.v19i3.15075

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• Antioxidant and Atibacterial Activities of Nipah (Nypa fruticans) against Vibrio sp. Isolated From Mud Crab (Scylla sp.)

  Imra Imra, Kustiariyah Tarman, Desniar Desniar

  241-250

  Abstract View : 1360

  Download :9190

  10.17844/jphpi.v19i3.15079

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• Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

  Syahrul Syahrul, Dewita Dewita

  251-255

  Abstract View : 1244

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  10.17844/jphpi.v19i3.15083

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• Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

  Rizky Febriansyah Siregar, Joko Santoso, Uju Uju

  256-266

  Abstract View : 1430

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  10.17844/jphpi.v19i3.15085

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• Heavy Metal Contain Pb, Hg, Cd and Cu in Whiting Fish (Sillago sihama) Muscle in Estuary of Donan River, Cilacap, Central Java

  Nica Cah yani, Djamar T. F Lumban Batu, Sulistiono Sulistiono

  267-276

  Abstract View : 1039

  Download :19457

  10.17844/jphpi.v19i3.15090

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• Rusip with Alginate Addition as Seasoning

  Dyah Koesoemawardani, Mahrus Ali

  277-287

  Abstract View : 839

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  10.17844/jphpi.v19i3.15093

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• Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

  Susi Merry Marini, Desniar Desniar, Joko Santoso

  288-298

  Abstract View : 1216

  Download :3674

  10.17844/jphpi.v19i3.15096

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• The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

  Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty

  299-308

  Abstract View : 1433

  Download :22864

  10.17844/jphpi.v19i3.15098

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• The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

  Putri Wening Ratrinia, Uju Uju, Pipih Suptijah

  309-320

  Abstract View : 1281

  Download :4226

  10.17844/jphpi.v19i3.15101

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• Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

  Windi Damayanti, Emma Rochima, Zahidah Hasan

  321-328

  Abstract View : 1277

  Download :10454

  10.17844/jphpi.v19i3.15104

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• Identification of Listeria monocytogenes on Green Mussels and Cockle Shell

  Winiati Puji Rahayu, Ristia Rinanti, Siti Nurjanah, Caecillia Chrismie Nurwitri

  329-338

  Abstract View : 1074

  Download :3585

  10.17844/jphpi.v19i3.15110

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• Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

  Bambang Riyanto, Wini Trilaksani, Rika Lestari

  339-347

  Abstract View : 1724

  Download :6928

  10.17844/jphpi.v19i3.15111

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• Physical, Chemical, and Microbiological Characteristics of Ronto During Storage

  Rita Khairina, Muhammad Nur Cahyanto, Tyas Utami, Sri Rahardjo

  348-355

  Abstract View : 912

  Download :4942

  10.17844/jphpi.v19i3.15112

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• Synthesis and Characterization of Biocomposite BCP/Collagen for Bone Material Scaffold

  Anjarsari Anjarsari, Kiagus Dahlan, Pipih Suptijah, Tetty Kemala

  356-361

  Abstract View : 960

  Download :5085

  10.17844/jphpi.v19i3.15113

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• Isolation Of Compounds Of Steroids Teripang Gamat (Stichopus variegatus) With Various Types Of Solvents

  Meydia Meydia, Ruddy Suwandi, Pipih Suptijah

  363-369

  Abstract View : 1504

  Download :13389

  10.17844/jphpi.v19i3.15114

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