The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour
Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification
Screening of phytochemical compounds and antifungal activity of Padina sp. extracted by ultrasound assisted extraction against Aspergillus flavus
Chemical characteristics and antioxidant activity of fresh and traditionally processed sea cucumber (Holothuria sp.) in West Papua
Antibacterial activity (Pseudomonas aeruginosa and Staphylococcus aureus) of ethanol extract from watercress (Nasturtium officinale)
Nutrient and phytohormone of Sargassum polycystum and Padina australis from Lemukutan Island Waters West Kalimantan
Physical defect control in canned sardine fish using statistical quality control (SQC) method
