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Online ISSN : 2354-886X
Print ISSN : 2303-2111
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Vol. 18 No. 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Published:
2016-01-12
Articles
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Abstract View : 1325
Download :7052
10.17844/jphpi.v18i3.11208
PDF
Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)
Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati
Abstract View : 917
Download :2361
10.17844/jphpi.v18i3.11409
PDF
Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs
Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb
Abstract View : 1326
Download :15094
10.17844/jphpi.v18i3.11210
PDF
Socializing the Addition of Jambal Siam (Pangasius hypophtalmus) Fish Stomach Oil and Kerapu (Cromileptes sp) Fish Oil in Baby Porridge for Satisfy Omega 3 and Omega 6 Standard
Mirna Ilza, Yusni Ikhawan Siregar
Abstract View : 927
Download :6537
10.17844/jphpi.v18i3.11211
PDF
Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products
Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati
Abstract View : 3622
Download :3737
10.17844/jphpi.v18i3.11279
PDF
Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead
Wulandari Wulandari, Pipih Suptijah
Abstract View : 1083
Download :3326
10.17844/jphpi.v18i3.11309
PDF
Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification
Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti
Abstract View : 993
Download :13716
10.17844/jphpi.v18i3.11214
PDF
Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish
Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman
Abstract View : 1078
Download :1649
10.17844/jphpi.v18i3.11215
PDF
The Effect of Addition Vitamin E on Catfish Oil Stability
Clara Maria Kusharto, Mia Srimiati, Ikeu Tanziha, Sugeng Heri Suseno
Abstract View : 881
Download :2711
10.17844/jphpi.v18i3.11280
PDF
The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking
Sandra Hiariey, Vanessa Lekahena
Abstract View : 639
Download :2683
10.17844/jphpi.v18i3.11220
PDF
Font Matter
Taufik Hidayat
iii
Abstract View : 432
Download :494
10.17844/jphpi.v18i3.12768
PDF