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Print ISSN : 2303-2111
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Vol. 22 No. 3 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Published:
2019-12-31
Articles
Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering
Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija
414-422
Abstract View : 1382
Download :1796
10.17844/jphpi.v22i3.28921
PDF
Pemanfaatan sumber energi panas bumi untuk pengeringan ikan di Desa Idamdehe Kabupaten Halmahera Barat Provinsi Maluku Utara
Abdurrachman Baksir, Kadri Daud, Eko S Wibowo, Nebuchadnezzar Akbar, Irfan Haji
423-432
Abstract View : 2372
Download :8371
10.17844/jphpi.v22i3.28922
PDF
Distribution Channel and the Quality of the Narrow-Barred King Mackerel from Blanakan Fishing Port to Fish Markets
Ernani Lubis, Iin Solihin, Novia Nurul Afiyah
433-440
Abstract View : 886
Download :1961
10.17844/jphpi.v22i3.28864
PDF
Karakteristik fisikokimia kolagen larut asam dari kulit ikan parang-parang (Chirocentrus dorab)
Mega Safithri, Kustiariyah Tarman, Pipih Suptijah, Neni Widowati
441-452
Abstract View : 2232
Download :6079
10.17844/jphpi.v22i3.28924
PDF
Formulasi dan bioaktivitas suplemen tablet berbasis Spirulina dan hidrolisat kolagen kulit ikan nila
Mirza Gulam Ahmad, Iriani Setyaningsih, Wini Trilaksani
453-463
Abstract View : 2418
Download :3572
10.17844/jphpi.v22i3.28925
PDF
Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska
464-475
Abstract View : 10419
Download :28105
10.17844/jphpi.v22i3.28926
PDF
Karakteristik bontot dengan kombinasi daging ikan payus (Elops hawaiiensis) dan ikan bulan-bulan (Megalops cyprinoides)
Ipat Kasyifatul Mufarihat, Sakinah Haryati, Aris Munandar
476-482
Abstract View : 1448
Download :2947
10.17844/jphpi.v22i3.28945
PDF
Karakteristik mikroselulosa mikrokristalin dari rumput laut merah Eucheuma cottonii
Edison Edison, Andarini Diharmi, Ela Davera Sari
483-489
Abstract View : 1162
Download :7452
10.17844/jphpi.v22i3.28946
PDF
Kualitas ikan tongkol abu-abu (Thunnus tonggol) pada kondisi penyimpanan berbeda
Norita Norita, Mala Nurilmala, Asadatun Abdullah
490-497
Abstract View : 1838
Download :3148
10.17844/jphpi.v22i3.28947
PDF
Characteristics of Chitosan from White Leg Shrimp Shells Extracted Using Different Temperature and Time of the Deasetilation Process
Beni Setha, Fitriani Rumata, Bernita br.Silaban
498-507
Abstract View : 898
Download :10091
10.17844/jphpi.v22i3.29317
pdf (Bahasa Indonesia)
Pemanfaatan DNA barcoding untuk ketertelusuran label berbagai produk olahan ikan berbasis surimi komersial
Asadatun Abdullah, Hana Aulia Sativa, Tati Nurhayati, Mala Nurilmala
508-519
Abstract View : 5682
Download :9784
10.17844/jphpi.v22i3.28950
PDF
Penambahan asap cair mampu mempertahankan profil asam lemak ikan tuna kering blok
Jusuf Leiwakabessy, Max Robinson Wenno
520-525
Abstract View : 620
Download :1077
10.17844/jphpi.v22i3.29080
Jusuf leiwakabesi
Stabilisasi fikosiani Spirulina platensis dengan perlakuan mikroenkapsulasi dan pH
Endah Saivira Mauliasari, Tri Winarni Agustini, Ulfah Amalia
526-534
Abstract View : 1544
Download :2867
10.17844/jphpi.v22i3.29121
pdf
Pengaruh penyimpanan terhadap profil formaldehida alami dan kemunduran mutu pada ikan beloso
Umi Anissah, Giri Rohmad Barokah, Farida Ariyani
535-547
Abstract View : 3703
Download :5828
10.17844/jphpi.v22i3.29123
pdf
Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)
Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih
Abstract View : 1864
Download :1280
10.17844/jphpi.v22i3.29126
pdf
Pengaruh penambahan ekstrak florotanin dari Sargassum sp. pada susu segar terhadap aktivitas antioksidan dan tingkat penerimaan konsumen
Amir Mugozin, Amir Husni
562-572
Abstract View : 1338
Download :1855
10.17844/jphpi.v22i3.29127
pdf
Characteristics of Functional Salt from Green Seaweed Ulva lactuca
Raudhi Kurniawan, Nurjanah, Agoes M.Jacoeb, Asadatun Abdullah, Rizsa Pertiwi
573-580
Abstract View : 1316
Download :2209
10.17844/jphpi.v22i3.29320
pdf (Bahasa Indonesia)
The Effect of Blanching Time on Antioxidant Activity and Sensory Characteristic of Brown Seaweed Sargassum sp. Tea
Ellya Sinurat, Th.Dwi Suryaningrum
581-588
Abstract View : 671
Download :1664
10.17844/jphpi.v22i3.29228
pdf (Bahasa Indonesia)
Stability of Imported Commercial Fish Oils (Soft Gel) in East Java
Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Dudu Abdulatip
589-600
Abstract View : 782
Download :3539
10.17844/jphpi.v22i3.29229
pdf (Bahasa Indonesia)
Chemical and Microbiological Properties of Buduk, A Commercial Fish Sauce from West Kalimantan
Risa Nofiani, Endang Elminah, Puji Ardiningsih
601-608
Abstract View : 908
Download :1179
10.17844/jphpi.v22i3.29230
pdf