Cornelia, Melanie, Food Technology Department, Pelita Harapan University, Tangerang, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 27 No. 2 (2016): Jurnal Teknologi dan Industri Pangan - Research Paper
  SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
  Abstract  PDF