Prayitno, Citra Pratiwi, Sriwijaya University, Indonesia

• Jurnal Teknologi dan Industri Pangan Vol. 33 No. 1 (2022): Jurnal Teknologi dan Industri Pangan - Research Paper
  Low Fat Premixed Mayonnaise Block Used OSA-Corn Starch as Egg Yolk Replacer Plus Corn Starch Binding Agent
  Abstract  PDF