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Print ISSN : 2303-2111
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Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Published:
2017-12-20
Articles
The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology
Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama
432-445.
Abstract View : 982
Download :3080
10.17844/jphpi.v20i3.19762
PDF
Charactheristic of Lindur Fruit Starch and the Application as Edible Film
Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati
446-455
Abstract View : 911
Download :7223
10.17844/jphpi.v20i3.19764
PDF
Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification
Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno
456-467
Abstract View : 940
Download :6020
10.17844/jphpi.v20i3.19766
PDF
Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process
Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang
468-477
Abstract View : 1018
Download :3689
10.17844/jphpi.v20i3.19767
PDF
Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans
Annisa Ajeng Maharani, Amir Husni, Nurfitri Ekantari
478-487
Abstract View : 916
Download :8025
10.17844/jphpi.v20i3.19768
PDF
Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum
Ayun Erwina Arifianti, Effionora Anwar, Nurjanah Nurjanah
488-493
Abstract View : 1819
Download :6493
10.17844/jphpi.v20i3.19769
PDF
Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu
Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
494-504
Abstract View : 1202
Download :9235
10.17844/jphpi.v20i3.19772
PDF
Microbiologys Quality of Fish Sauce Tongkol (Euthynnus affinis) with Additions Pineapple Juice (Ananas comosus)
Irandha Citra Marasi Siahaan, Henny Adeleida Dien, Hens Onibala
505-514
Abstract View : 976
Download :10862
10.17844/jphpi.v20i3.19775
PDF
Isolation and Identification Nanocalcium from Oyster Shell
Lia Handayani, Faisal Syahputra
515-523
Abstract View : 856
Download :5933
10.17844/jphpi.v20i3.19776
PDF
The Depolymerization of Kappa Carrageenan Using Peracetic Acid
Nofri Sandria, Uju Uju, Pipih Suptijah
524-535
Abstract View : 909
Download :3265
10.17844/jphpi.v20i3.19809
PDF
Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled
Faqih Ali Ridho, Bambang Riyanto, Uju Uju
536-548
Abstract View : 962
Download :2244
10.17844/jphpi.v20i3.19810
PDF
Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)
Azizah Nuraini, Tati Nurhayati, Mala Nurilmala
549-558
Abstract View : 1010
Download :4840
10.17844/jphpi.v20i3.19811
PDF
Electrode Distances Of Microbial Fuel Cell System On Salted Boiled Fish Processing Wastewater To Electricity And Pollution Load
Bustami Ibrahim, Pipih Suptijah, Bagus Sukma Agung
561-569
Abstract View : 841
Download :1888
10.17844/jphpi.v20i3.19813
PDF
Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island
Febri Gunawan, Pipih Suptijah, Uju Uju
568-581
Abstract View : 1127
Download :9731
10.17844/jphpi.v20i3.19814
PDF
Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball
Christine Fransin Mamuaja, Frans Lumoindong
592-601
Abstract View : 1081
Download :5518
10.17844/jphpi.v20i3.19815
PDF
Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)
Santhy Wisuda Sidauruk, Tati Nurhayati, Untung Trimo Laksono
582-591
Abstract View : 982
Download :5090
10.17844/jphpi.v20i3.19816
PDF
Profile Albumin and Beta Carotene Formula Instant Baby Porridge
Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati
602-608
Abstract View : 1223
Download :3122
10.17844/jphpi.v20i3.19817
PDF
Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials
Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi
609-619
Abstract View : 947
Download :4173
10.17844/jphpi.v20i3.19818
PDF
Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant
Chairun Nufus, Nurjanah Nurjanah, Asadatun Abdullah
620-631
Abstract View : 1483
Download :5932
10.17844/jphpi.v20i3.19819
PDF
Bioactive Compounds of Seaweed Sargassum plagyophyllum and Eucheuma cottonii as Lightening Raw Materials
Maretty Twentyna Dolorosa, Nurjanah Nurjanah, Sri Purwaningsih, Effionora Anwar, Taufik Hidayat
632-643
Abstract View : 1615
Download :5532
10.17844/jphpi.v20i3.19820
PDF