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Online ISSN : 2354-886X
Print ISSN : 2303-2111
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Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Jurnal Pengolahan Hasil Perikanan Indonesia volume 20 (1)
Published:
2017-04-28
Articles
Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality
Mia Setiawati, Suclyadi Dairun, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo
1-9
Abstract View : 1536
Download :3891
10.17844/jphpi.v20i1.16391
Utilization of Cinnamon
Bioactive Compounds of Seaweed Padina australis and Eucheuma cottonii as Sunscreen Raw Materials
Fevita Maharany, Nurjanah Nurjanah, Ruddy Suwandi, Effionora Anwar, Taufik Hidayat
10-17
Abstract View : 2455
Download :16962
10.17844/jphpi.v20i1.16553
Bioactive Compounds
Heavy Metal Contain Cu and Cd on the Mullet in the estuary of Donan River, Cilacap, Central Java
Yudha Prastyo, Djamar T.F Lumban Batu, Sulistiono Sulistiono
18-27
Abstract View : 1108
Download :4501
10.17844/jphpi.v20i1.16393
Heavy Metal Contain
Utilization of Black Tiger Shrimp Flesh Waste for Pop Shrimp Processing
Hari Eko Irianto, Dian Dwi Putri, Siti Zahro Nurbani
28-35
Abstract View : 888
Download :1336
10.17844/jphpi.v20i1.16395
Utilization of Black..
Amino Acid, Fatty Acid, and Mineral Content of Marine Worm From South East Sulawesi
Nurhikma Nurhikma, Tati Nurhayati, Sri Purwaningsih
36-44
Abstract View : 1629
Download :11208
10.17844/jphpi.v20i1.16396
Amino Acid, Fatty Acid...
Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene
Muhamad Musbah, Sugeng Heri Suseno, Uju Uju
45-52
Abstract View : 871
Download :2236
10.17844/jphpi.v20i1.16398
Combination of Sardine...
Anticancer Activity from Active Fraction of Sea Cucumber
Nurul Mutia Putram, Iriani Setyaningsih, Kustiariyah Tarman
53-62
Abstract View : 1645
Download :8505
10.17844/jphpi.v20i1.16399
Anticancer Activity
Imunomodulator Activity of Alginate Oligosaccharides from Alginate Sargassum crassifolium
Subaryono Subaryono, Rosmawati Perangiangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria
63-73
Abstract View : 1601
Download :5495
10.17844/jphpi.v20i1.16434
Imunomodulator Activity of Algi
Characterization of Kowoe snail and its antioxidant activity
Haslianti Haslianti, Mita Gabriella Inthe, Ermayanti Ishak
74-83
Abstract View : 926
Download :4296
10.17844/jphpi.v20i1.16438
Characterization of Kowoe snail
Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion
Kristina Haryati, Sugeng Heri Suseno, Nurjanah Nurjanah
84-94
Abstract View : 1960
Download :4948
10.17844/jphpi.v20i1.16437
Sardine Fish Oil By Sentrifugat
Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development
Wahyu Ramadhan, Wini Trilaksani
95-108
Abstract View : 1725
Download :7225
10.17844/jphpi.v20i1.16495
Formulation of Hydrocolloid
Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme
Fahriza Sri Afni, Sri Purwaningsih, Mala Nurilmala, Rosmawati Peranginangin
109-122
Abstract View : 1415
Download :2643
10.17844/jphpi.v20i1.16498
Production of Alginate Oligosac
Quality of Cultured Wader Pari During Storage at Different Temperature
Almira Islamei Pratiwi, Amir Husni, Siti Ari Budhiyanti, Bambang Retno Aji
123-130
Abstract View : 1018
Download :3175
10.17844/jphpi.v20i1.16499
Quality of Cultured Wader Pari
Bioaccumulation of Cadmium and Lead in Prickly Pen Shell in Seribu Archipelago
Etty Riani, Harry Sudrajat Johari, Muhammad Reza Cordova
131-142
Abstract View : 747
Download :4723
10.17844/jphpi.v20i1.16500
Bioaccumulation of Cadmium
Purification of Sardine Fish Oil Through Degumming and Neutralization
Stephanie Bija, Sugeng Heri Suseno, Uju Uju
143-152
Abstract View : 1408
Download :5426
10.17844/jphpi.v20i1.16501
Purification of Sardine Fish Oil
Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage
Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti
153-163
Abstract View : 1308
Download :8832
10.17844/jphpi.v20i1.16509
Lost Nutrition Differences
Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget
Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi
164-178
Abstract View : 1329
Download :2717
10.17844/jphpi.v20i1.16504
Fortification of Sardine Fish
Application Traceability System in Fish Processing Lemadang Frozen Portion in PT. Graha Insan Sejahtera, North Jakarta
Dwi Febrianik, Niken Dharmayanti, Arpan Nasri Siregar
179-187
Abstract View : 1273
Download :9077
10.17844/jphpi.v20i1.16505
Application Traceability System
Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
Ely John Karimela, Frans G. Ijong, Henny A. Dien
188-198
Abstract View : 3438
Download :83013
10.17844/jphpi.v20i1.16506
Characteristics of Staphyloc
Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution
Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju
199-210
Abstract View : 1252
Download :2372
10.17844/jphpi.v20i1.16508
Improving the Quality of Sardin