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ISSN Cetak : 2303-2111
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Vol 18 No 3 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Diterbitkan:
2016-01-12
Articles
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni
Abstrak dilihat : 1350
Unduh :7131
10.17844/jphpi.v18i3.11208
PDF (English)
Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)
Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati
Abstrak dilihat : 935
Unduh :2400
10.17844/jphpi.v18i3.11409
PDF (English)
Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs
Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb
Abstrak dilihat : 1339
Unduh :15145
10.17844/jphpi.v18i3.11210
PDF (English)
Socializing the Addition of Jambal Siam (Pangasius hypophtalmus) Fish Stomach Oil and Kerapu (Cromileptes sp) Fish Oil in Baby Porridge for Satisfy Omega 3 and Omega 6 Standard
Mirna Ilza, Yusni Ikhawan Siregar
Abstrak dilihat : 980
Unduh :6543
10.17844/jphpi.v18i3.11211
PDF (English)
Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products
Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati
Abstrak dilihat : 3642
Unduh :3793
10.17844/jphpi.v18i3.11279
PDF (English)
Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead
Wulandari Wulandari, Pipih Suptijah
Abstrak dilihat : 1095
Unduh :3350
10.17844/jphpi.v18i3.11309
PDF (English)
Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification
Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti
Abstrak dilihat : 1004
Unduh :13741
10.17844/jphpi.v18i3.11214
PDF (English)
Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish
Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman
Abstrak dilihat : 1088
Unduh :1662
10.17844/jphpi.v18i3.11215
PDF (English)
The Effect of Addition Vitamin E on Catfish Oil Stability
Clara Maria Kusharto, Mia Srimiati, Ikeu Tanziha, Sugeng Heri Suseno
Abstrak dilihat : 895
Unduh :2735
10.17844/jphpi.v18i3.11280
PDF (English)
The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking
Sandra Hiariey, Vanessa Lekahena
Abstrak dilihat : 649
Unduh :2691
10.17844/jphpi.v18i3.11220
PDF (English)
Font Matter
Taufik Hidayat
iii
Abstrak dilihat : 440
Unduh :505
10.17844/jphpi.v18i3.12768
PDF (English)