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Vol 20 No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Jurnal Pengolahan Hasil Perikanan Indonesia volume 20 (2)
Diterbitkan:
2017-08-10
Articles
Antibacterial and Antioxidant Activity of Green Algae Halimeda gracilis from Seribu Island District
Abdul Basir, Kustiariyah Tarman, D. Desniar
211-218
Abstrak dilihat : 2356
Unduh :10356
10.17844/jphpi.v20i2.17507
PDF (English)
Characterization of Carrageenan Edible films Plasticized with Glycerol
Arham Rusli, M. Metusalach, Mulyati Muhammad Tahir
219-229
Abstrak dilihat : 2096
Unduh :11654
10.17844/jphpi.v20i2.17499
PDF (English)
Profile of Phenolic and Antioxidants Activity from Seaweed Extract Turbinaria conoides and Eucheuma cottonii
Rini Yanuarti, N. Nurjanah, Effionora Anwar, Taufik Hidayat
230-237
Abstrak dilihat : 2652
Unduh :13027
10.17844/jphpi.v20i2.17503
PDF (English)
Green Synthesis Nanoparticle ZnO Sargassum sp. Extract and The Products Charactheristic
Rodiah Nurbaya Sari, N. Nurhasni, M. Ainul Yaqin
238-254
Abstrak dilihat : 1221
Unduh :4585
10.17844/jphpi.v20i2.17905
PDF (English)
Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish
Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala
255-265
Abstrak dilihat : 3540
Unduh :4759
10.17844/jphpi.v20i2.17906
PDF (English)
Antibacterial Activity of Melanin from Cuttlefish and Squid Ink
Yuspihana Fitrial, Iin Khusnul Khotimah
266-274
Abstrak dilihat : 2333
Unduh :9533
10.17844/jphpi.v20i2.17907
PDF (English)
Effect of Oxidative Sardin Fish Oil for Food Utilization
Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno
275-285
Abstrak dilihat : 1193
Unduh :2787
10.17844/jphpi.v20i2.17908
PDF (English)
Identification and Profiling of Active Compounds from Golden Apple Snail’s Egg Pigments
Asadatun Abdullah, N. Nurjanah, Muhammad Reyhan
286-295
Abstrak dilihat : 1482
Unduh :10995
10.17844/jphpi.v20i2.17909
PDF (English)
Performance of Microbial Fuel Cell to Generate Bioelectricity Uses Different Kinds of Electrode in the Fish Processing Wastewater
Bustami Ibrahim, Pipih Suptijah, Zhalindri Noor Adjani
296-304
Abstrak dilihat : 1200
Unduh :12791
10.17844/jphpi.v20i2.17946
PDF (English)
Antioxidant Activities of Various Brown Seaweeds from Seribu Islands
Seftylia Diachanty, N. Nurjanah, Asadatun Abdullah
305-318
Abstrak dilihat : 1576
Unduh :7403
10.17844/jphpi.v20i2.18013
PDF (English)
THERMAL STABILITY OF SYNTHETIC PEPTIDES MIMICKING THE SEQUENCE OF THE REGION CONTAINING THE SKIP RESIDUES IN SQUID MYOSIN ROD
Yoshihiro Ochiai, Mala Nurilmala, GuoFeng Wang, Shugo Watabe
319-328
Abstrak dilihat : 726
Unduh :647
10.17844/jphpi.v20i2.18014
PDF (English)
Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification
Rita Marsuci Harmain, Faiza Dali, N. Nurjanah, Agoes Mardiono Jacoeb
329-338
Abstrak dilihat : 1237
Unduh :2578
10.17844/jphpi.v20i2.18015
PDF (English)
Characterization of Fish Skin Gelatin Yellowfin Tuna
Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky
339-350
Abstrak dilihat : 2871
Unduh :7929
10.17844/jphpi.v20i2.18049
PDF (English)
The Characteristics of Sodium Alginate from Brown Seaweed Sargassum crassifolium with Different Filtering Tools
Ellya Sinurat, Retni Marliani
351-361
Abstrak dilihat : 1318
Unduh :8867
10.17844/jphpi.v20i2.18103
PDF (English)
Development of Alginate Extraction Method from Seaweed Turbinaria ornata
Rani Laksanawati, U. Ustadi, Amir Husni
362-369
Abstrak dilihat : 1333
Unduh :7887
10.17844/jphpi.v20i2.18104
PDF (English)
Extraction and Purification of Fucoxanthin from Sargassum sp. as Anti-acne
Mawaddah Renhoran, Dedi Noviendri, Iriani Setyaningsih, U. Uju
370-379
Abstrak dilihat : 2183
Unduh :6352
10.17844/jphpi.v20i2.18105
PDF (English)
Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball
Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati
380-391
Abstrak dilihat : 1228
Unduh :4220
10.17844/jphpi.v20i2.18106
PDF (English)
Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials
Netty Salindeho
392-400
Abstrak dilihat : 764
Unduh :2284
10.17844/jphpi.v20i2.18107
PDF (English)
Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods
Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati
401-412
Abstrak dilihat : 1018
Unduh :1826
10.17844/jphpi.v20i2.18108
PDF (English)
Characterization of snakehead fish protein that’s potential as antihyperglikemik
Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala
413-423
Abstrak dilihat : 1834
Unduh :23718
10.17844/jphpi.v20i2.18109
PDF (English)
APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE
Tri Winarni Agustini, Muhammad Nur, Endang Kusdiyantini
424-431
Abstrak dilihat : 723
Unduh :603
10.17844/jphpi.v20i2.18363
PDF (English)