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Vol 12 No 1 (2009): Jurnal Pengolahan Hasil Perikanan Indonesia
Diterbitkan:
2010-05-18
Articles
Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage
Mala Nurilmala, . Nurjanah, Rahadian Hardja Utama
Abstrak dilihat : 651
Unduh :1663
10.17844/jphpi.v12i1.883
PDF (English)
Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea
Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto
Abstrak dilihat : 623
Unduh :2364
10.17844/jphpi.v12i1.885
PDF (English)
Biokinetic Parameter Values of Denitrification Process of Fishery Industrial Wastewater on Differentiated COD/TKN Ratios
Bustami Ibrahim, Anna C. Erungan, . Heriyanto
Abstrak dilihat : 448
Unduh :862
10.17844/jphpi.v12i1.890
PDF (English)
Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage
. Chairita, Linawati Hardjito, Joko Santoso, . Santoso
Abstrak dilihat : 951
Unduh :1816
10.17844/jphpi.v12i1.892
PDF (English)
Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product
Vita Yanuar, Joko Santoso, Ella Salamah
Abstrak dilihat : 1310
Unduh :2492
10.17844/jphpi.v12i1.895
PDF (English)
The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation
. Desniar, Djoko Poernomo, Wini Wijatur
Abstrak dilihat : 1214
Unduh :4001
10.17844/jphpi.v12i1.898
PDF (English)