Karakteristik karagenan dari hidrolisis rumput laut menggunakan kapang laut sebagai bahan cangkang kapsul keras
Effect of mangrove (Sonneratia alba) fruit flour substitution on the physicochemical and sensory characteristics of white bread
Strategi hilirisasi produk asap cair sebagai pengawet dan aroma asap pada produk perikanan
The proxymate characteristics and organoleptic of snakehead fish nugget with addition of Dayak onion from Central Kalimantan
Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition
Formulation and characterization of antibacterial paper soap with the addition of nanochitosan from mangrove crab shells
Kajian pustaka sifat alergen pada kolagen ikan dan produk turunannya
Sweet orange peel essential oil addition effect in chitosan edible coating on chicken fillet quality
