Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2354-886X
Print ISSN : 2303-2111
Toggle navigation
Home
Current Issue
Archives
Announcements
About
About The Journal
Submissions
Editorial Team
Contact
Login
Search
Home
Archives
Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia
Published:
2019-09-02
Articles
Enhancement of Textural Quality From Daggertooth Pike Conger Fish Surimi with Sodium Tripolyphosphate and Transglutaminase Activator
Untung Trimo Laksono, Suprihatin Suprihatin, Tati Nurhayati, Muhammad Romli
198-208
Abstract View : 2167
Download :10002
10.17844/jphpi.v22i2.27373
PDF
Utilization of Aquatic Weed Salvinia molesta as a Raw Material for Biogas Production
Mujizat Kawaroe, Hefni Effendi, Zidni Ilma Palupi, Neneng Sri Hendra, Dea Fauzia Lestari
209-217
Abstract View : 651
Download :763
10.17844/jphpi.v22i2.27891
PDF
Profile of Salted Fish Processing in Pengolahan Hasil Perikanan (PHPT) Muara Angke
Nindya Atika Indrastuti, Nur Wulandari, Nurheni Sri Palupi
218-228
Abstract View : 2801
Download :13647
10.17844/jphpi.v22i2.27363
PDF
Aplication of Image Processing to Determine The Freshness of Tilapia Fish (Oreochromis niloticus)
Ayu Kalista, Amin Redjo, Umi Rosidah
229-235
Abstract View : 1149
Download :4204
10.17844/jphpi.v22i2.27364
PDF
Determination of Formaldehyde Lizardfish (Saurida tumbil) during Freezing Storage
Tati Nurhayati, Asadatun Abdullah, Sharah Novita Sari
236-245
Abstract View : 1120
Download :6334
10.17844/jphpi.v22i2.27669
PDF
Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour
Wulandari Wulandari, Herpandi Herpandi, Shanti Dwita Lestari, Rizky Maharani Putri
246-254
Abstract View : 739
Download :4060
10.17844/jphpi.v22i2.27670
PDF
Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement
Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih
255-262
Abstract View : 714
Download :1621
10.17844/jphpi.v22i2.27675
PDF
Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips
Herpandi Herpandi, Indah Widiastuti, Wulandari Wulandari, Cynthia Aprita Sari
263-272
Abstract View : 1347
Download :18566
10.17844/jphpi.v22i2.27676
PDF
Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour
Reni Lobo, Joko Santoso, Bustami Ibrahim
273-286
Abstract View : 1094
Download :4959
10.17844/jphpi.v22i2.27678
PDF
Characteristics of Physichochemical and Microbiology of Rebon Shrimp Paste using Different Brown Sugar Concentration
Sumardianto Sumardianto, Ima Wijayanti, Fronthea Swastawati
287-298
Abstract View : 1238
Download :12110
10.17844/jphpi.v22i2.27716
PDF
Profiling of Catfish Swim Bladder Collagen (Pangasius sp.) Through Enzymatic Proses
Gevbry Ranti Ramadhani Simamora, Wini Trilaksani, Uju Uju
299-310
Abstract View : 867
Download :2004
10.17844/jphpi.v22i2.27717
PDF
Snakeskin Gourami (Trichogaster pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification
Dewi Kartika Sari, Hafni Rahmawati, Susilawati Susilawati
311-317
Abstract View : 883
Download :4379
10.17844/jphpi.v22i2.27770
PDF
Mechanical Properties of Surimi Gel Added with Olive Leaf Extract Powder
Muh Ali Arsyad, Arham Rusli, Masahiro Ogawa
318-326
Abstract View : 816
Download :1173
10.17844/jphpi.v22i2.27772
PDF
Profiling of Collagens from Swim Bladder of Catfish (Pangasius sp.) by Acid Extraction
Gressty Sari Br Sitepu, Joko Santoso, Wini Trilaksani
327-339
Abstract View : 784
Download :2387
10.17844/jphpi.v22i2.27781
PDF
Optimization of Biodegradable Film from Cellulosa of Seaweed Solid Waste Eucheuma cottonii with Addition of Glycerol, Chitosan, CMC and Tapioca
Sri Hidayati, Zulferiyenni Zulferiyenni, Wisnu Satyajaya
340-354
Abstract View : 1277
Download :5542
10.17844/jphpi.v22i2.27782
PDF
Effects of Alkaline Pretreatment on the Characteristics of Collagen from Mangrove Conch (Telescopium telescopium)
Sri Purwaningsih, Riyan Triono
355-365
Abstract View : 947
Download :2183
10.17844/jphpi.v22i2.27796
PDF
Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing
Eveline Eveline, Joko Santoso, Magnarai Huangdinata
366-374
Abstract View : 765
Download :1199
10.17844/jphpi.v22i2.27892
PDF
Using Oven Microwave for Synthesis ZnO Nps using Sargassum sp. and Padina sp. Extract
Rodiah Nurbaya Sari, Hari Eko Irianto, Diah Lestari Ayudiarti
375-390
Abstract View : 804
Download :2463
10.17844/jphpi.v22i2.27834
PDF
Characteristic of Seaweed Porridge Eucheuma cottonii and Turbinaria conoides as Raw Peel off Mask
Nurjanah Nurjanah, Siti Fauziyah, Asadatun Abdullah
391-402
Abstract View : 1175
Download :4153
10.17844/jphpi.v22i2.27893
PDF
The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales
Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih
403-410
Abstract View : 1047
Download :15985
10.17844/jphpi.v22i2.28832
PDF