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Print ISSN : 2303-2111
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Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Jurnal Pengolahan Hasil Perikanan Indonesia 20(3)
Published:
2017-12-20
Articles
The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology
Syahrul Syahrul, Rizal Syarief, Joko Hermanianto, Budi Nurtama
432-445.
Abstract View : 1048
Download :3190
10.17844/jphpi.v20i3.19762
PDF
Charactheristic of Lindur Fruit Starch and the Application as Edible Film
Selvanda Moreine Bunga, Agoes Mardiono Jacoeb, Tati Nurhayati
446-455
Abstract View : 954
Download :7267
10.17844/jphpi.v20i3.19764
PDF
Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification
Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno
456-467
Abstract View : 979
Download :6159
10.17844/jphpi.v20i3.19766
PDF
Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process
Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang
468-477
Abstract View : 1068
Download :4113
10.17844/jphpi.v20i3.19767
PDF
Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans
Annisa Ajeng Maharani, Amir Husni, Nurfitri Ekantari
478-487
Abstract View : 975
Download :8096
10.17844/jphpi.v20i3.19768
PDF
Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum
Ayun Erwina Arifianti, Effionora Anwar, Nurjanah Nurjanah
488-493
Abstract View : 1862
Download :6620
10.17844/jphpi.v20i3.19769
PDF
Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu
Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
494-504
Abstract View : 1263
Download :9564
10.17844/jphpi.v20i3.19772
PDF
Microbiologys Quality of Fish Sauce Tongkol (Euthynnus affinis) with Additions Pineapple Juice (Ananas comosus)
Irandha Citra Marasi Siahaan, Henny Adeleida Dien, Hens Onibala
505-514
Abstract View : 1016
Download :11035
10.17844/jphpi.v20i3.19775
PDF
Isolation and Identification Nanocalcium from Oyster Shell
Lia Handayani, Faisal Syahputra
515-523
Abstract View : 888
Download :6127
10.17844/jphpi.v20i3.19776
PDF
The Depolymerization of Kappa Carrageenan Using Peracetic Acid
Nofri Sandria, Uju Uju, Pipih Suptijah
524-535
Abstract View : 962
Download :3453
10.17844/jphpi.v20i3.19809
PDF
Chito-oligosaccharide by Chitosan Depolymerization Induced with Hydrogen Peroxide for application as Bio-preservative (Antimicrobial) on Traditional Fish boiled
Faqih Ali Ridho, Bambang Riyanto, Uju Uju
536-548
Abstract View : 1014
Download :2335
10.17844/jphpi.v20i3.19810
PDF
Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)
Azizah Nuraini, Tati Nurhayati, Mala Nurilmala
549-558
Abstract View : 1042
Download :5045
10.17844/jphpi.v20i3.19811
PDF
Electrode Distances Of Microbial Fuel Cell System On Salted Boiled Fish Processing Wastewater To Electricity And Pollution Load
Bustami Ibrahim, Pipih Suptijah, Bagus Sukma Agung
561-569
Abstract View : 874
Download :1956
10.17844/jphpi.v20i3.19813
PDF
Extraction and Characterization Gelatin of Skin Mackerel (Scomberomorus commersonii) From Province Bangka Belitung Island
Febri Gunawan, Pipih Suptijah, Uju Uju
568-581
Abstract View : 1191
Download :10069
10.17844/jphpi.v20i3.19814
PDF
Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball
Christine Fransin Mamuaja, Frans Lumoindong
592-601
Abstract View : 1144
Download :5573
10.17844/jphpi.v20i3.19815
PDF
Characterization of Endogenous Transglutaminase Enzyme of Yellow Pike Conger’s Liver (Congresox talabon)
Santhy Wisuda Sidauruk, Tati Nurhayati, Untung Trimo Laksono
582-591
Abstract View : 1020
Download :5293
10.17844/jphpi.v20i3.19816
PDF
Profile Albumin and Beta Carotene Formula Instant Baby Porridge
Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati
602-608
Abstract View : 1262
Download :3240
10.17844/jphpi.v20i3.19817
PDF
Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials
Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi
609-619
Abstract View : 999
Download :4372
10.17844/jphpi.v20i3.19818
PDF
Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant
Chairun Nufus, Nurjanah Nurjanah, Asadatun Abdullah
620-631
Abstract View : 1527
Download :6302
10.17844/jphpi.v20i3.19819
PDF
Bioactive Compounds of Seaweed Sargassum plagyophyllum and Eucheuma cottonii as Lightening Raw Materials
Maretty Twentyna Dolorosa, Nurjanah Nurjanah, Sri Purwaningsih, Effionora Anwar, Taufik Hidayat
632-643
Abstract View : 1676
Download :5892
10.17844/jphpi.v20i3.19820
PDF