Windardi, Ika Puspa, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Wiradnyani, Luh Ade, Southeast Asian Ministers of Education Organization-Regional Centre for Food and Nutrition (SEAMEO-RECFON), Jakarta 10430
Wiradnyani, Luh Ade Ari, SEAMEO RECFON, Kampus Universitas Indonesia, Jalan Salemba Raya 6 Jakarta Pusat 104310
Wiramihardja, Siska , Medical Nutrition Division, Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung 40161, Indonesia
Wirawanti, Ika Wirya, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680
Wiryawan, Budy, Departemen Pemanfaatan Sumberdaya Perikanan, Fakultas Perikanan dan Ilmu Kelautan (FPIK), Institut Pertanian Bogor, Bogor 16680
Wisnusanti, Setyo Utami, Minat Gizi Kesehatan, Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Gadjah Mada, Yogyakarta 55281
Wiyono, Eko Sri, Departemen Pemanfaatan Sumberdaya Perikanan, Fakultas Perikanan dan Ilmu Kelautan (FPIK), Institut Pertanian Bogor, Bogor 16680
Wiyono, Sugeng, Jurusan Gizi, Poltekkes Kemenkes Jakarta II, Jakarta 12120
Wong, Norazizah Ibrahim , Department of Statistics, Malaysia, Malaysian Bureau of Labour Statistics, 62514 Putrajaya, Malaysia
Wresdiyati, Tutik, Departemen Kedokteran Hewan, Fakultas Kedokteran Hewan, Institut Pertanian Bogor, Bogor 16680
Wresdiyati, Tutik, Departemen Anatomi, Fisiologi, dan Farmasi, Fakultas Kedokteran Hewan, Institut Pertanian Bogor, Bogor 16680
Wulandari, Ruth Ayu, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Wulansari, Arnati, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Yahaya, Nabilah Shahiqah, Cocoa Downstream Technology Division, Cocoa Innovative and Technology Centre
Yahya, Hanis Mastura, Nutritional Sciences Program, Centre of Healthy Aging and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Yasmin, Ghaida, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Yen, Wong Chee, School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu, Malaysia
Yenrina, Rina, Jurusan Teknologi Pangan, Universitas Andalas
Yeong Yeh , Lee, Gastroenterology Unit, Department of Medicine, UKM Medical Centre, 56000 Kuala Lumpur, Malaysia; Gut research group, Faculty of Medicine, Universiti Kebangsaan Malaysia, 56000 Kuala Lumpur, Malaysia; School of Medical Sciences, Universiti Sains Malaysia, 16150 Kota Bharu, Kelantan, Malaysia
Yi, Tan Kang, Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
Ying, Chin Yi, School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Terengganu, Malaysia
Yong, Chien Yin , Dietetics Program, Centre of Healthy Aging and Wellness (H-Care), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia
Yongky, Yongky, Rumah Sakit Marzuki Mahdi, Bogor
Yuandi, Joshua, Food Technology Study Program, Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jakarta 12930, Indonesia

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