Vol. 16 No. 1 (2021)

Articles

• Evaluation of Food and Nutrition Security Level at Provincial Level Based on Outcome Indicators in Indonesia

  Andra Vidyarini, Drajat Martianto, Hidayat Syarief

  1-10

  • PDF
• Household Food Insecurity is Associated with Undernutrition among Primary School Children in Aden Governorate, Yemen

  Shadha Anwar Ahmed Esmail, Roslee Rajikan

  11-20

  • PDF
• Acculturation-Related Factors of Dietary Pattern Changes among Indigenous Adolescents in Mt. Arayat, Philippines

  Mark Spencer K. Barcena, Anna Teresa O. Orillo, Clarissa B. Juanico, Arvin Paul P. Tuaño

  21-30

  • PDF
• Glycemic Index Values of Rice Varieties that are Commonly Available in Markets in Bangladesh

  Enamul Kabir, Md Tofazzal Hossain, Mohammad Anowar Hossain, Shuma Rani Ray, Muhammad Javidul Haque Bhuiyan

  31-38

  • PDF
• Development of Stunting Early Detection Kit for Children under Two Years: Validity and Reliability

  Aphrodite Nadya Nurlita, Maria Wigati, Mubasysyir Hasanbasri, Jumarko Jumarko, Siti Helmyati

  39-46

  • PDF
• Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers

  Anna Vipta Resti Mauludyani, Zuraidah Nasution, Muhammad Aries, Rimbawan Rimbawan, Yusra Egayanti

  47-56

  • PDF
• The Effect of Roselle (Hibiscus sabdariffa) Extract on Malondialdehyde Level in Rat Liver

  Fadhilah Sharfina Alyani, Retno Yulianti, Maria Selvester Thadeus

  57-62

  • PDF