Thadeus, Maria Selvester, Department of Anatomical Pathology, Faculty of Medicine, UPN Veteran Jakarta, Jakarta 12450, Indonesia
Thadeus, Maria Selvester, Departement of Anatomical Pathology, Faculty of Medicine, “Veteran” National Development University of Jakarta, South Jakarta 12450, Indonesia
Thadeus, Maria Selvester , Faculty of Medicine, University of Pembangunan Nasional “Veteran” Jakarta, South Jakarta 12450, Indonesia
Thamrin, M. Husni, Program Studi Manajemen Ketahanan Pangan (MKP), Sekolah Pascasarjana, IPB
Thenawidjaja, Maggy , Departement of Food Science and Technology, Faculty of Agricultural Technology, IPB University, Bogor 16680, Indonesia
Theresia, Rori, Program Studi Biokimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor, Bogor 16680
Tjahjono, Erinna , Department of Medical Editorial of The Inti Medika, Jakarta 12310, Indonesia
Tjahjono, Kusmiyati, Biochemistry Section, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia
Tjahjono, Kusmiyati, Bagian Biokimia Fakultas Kedokteran Universitas Diponegoro, Semarang 50275
Toding, Selly, Department of Nutrition, Undata Hospital of Central Sulawesi Province, Palu 94111, Indonesia
Tono, Tono, Badan Ketahanan Pangan, Kementerian Pertanian, Jakarta Selatan 12550
Top, Elif, Faculty of Sport Sciences, University of Usak, Usak
Toy, Sarci Magdalena, Jurusan Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana, Jl. Jenderal Soeharto. No. 72 Naikoten I, Kupang, NTT
Triana, Nina, Program Studi Gizi Masyarakat dan Sumberdaya Keluarga, Fakultas Pertanian, Institut Pertanian Bogor
Triatmaja, Nining Tyas, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Triwinarto, Agus, Agency of Health Research and Development, Ministry of Health, Jakarta 10560, Indonesia
Tsani, A. Fahmy Arif, Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Semarang 50275, Indonesia
Tuaño, Arvin Paul P. , 1) Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños, College, Laguna 4031, Philippines, and 2) Institute of Chemistry, College of Arts and Sciences, University of the Philippines Los Baños, College, Laguna 4031, Philippines
Tuhiman, Hendratno, World Bank, Indonesia
Turana, Yuda, Department of Neurology, School of Medicine, Atma Jaya Catholic University of Indonesia, Jakarta 12930
Ulfani, Dian Hani, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Ulvie, Yuliana Noor Setiawati, Department of Nutrition, Faculty of Nursing and Health Science, Muhammadiyah University of Semarang, Semarang 50273, Indonesia
Ulvie, Yuliana N.S., Study Program of Nutrition Science, Faculty of Nursing and Health,University Muhammadiyah Semarang, Semarang 50273, Indonesia
Umami, Zakia, Jurusan Gizi, Fakultas Kedokteran Universitas Brawijaya, Jl. Veteran Malang, Malang Jawa Timur 65145
Umemoto, Mami , Department of Food and Nutrition Sciences, Osaka Yuhigaokagakuen Junior College, Osaka 543-0073, Japan

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