Editorial Team

Editor in Chief

Prof. Dr. Ir. Dodik Briawan, MCN

https://www.scopus.com/authid/detail.uri?authorId=56157628600, (SCOPUS ID: 56157628600), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Editorial Board

Dr. Saskia de Pee

https://www.scopus.com/authid/detail.uri?authorId=57204341711, (SCOPUS ID: 57204341711), Senior Technical Advisor – Nutrition & Chief of the Fill the Nutrient Gap team, UN World Food Programme, Rome, Italy.

Prof.Dr. Nobuko Murayama

https://www.scopus.com/authid/detail.uri?authorId=7102978265, (SCOPUS ID: 7102978265), Department of Health and Nutrition, University of Niigata Prefecture, Japan.

Dr. Phumon Sookwong

https://www.scopus.com/authid/detail.uri?authorId=16178628000, (SCOPUS ID: 16178628000), Department of Chemistry,  Faculty of Science, Chiang Mai University, Thailand.

Dr.Hayati Mohd Yusof

https://www.scopus.com/authid/detail.uri?authorId=24068071200, (SCOPUS ID: 24068071200) School of Food Science and Technology, University Malaysia Trengganu, Malaysia.

Prof. Dr. Ir. Sri Anna Marliyati, Msi

https://scholar.google.co.id/citations?user=o0su8aUAAAAJ&hl=en, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Ir. Siti Muslimatun, MSc, PhD

https://www.scopus.com/authid/detail.uri?authorId=6506400165, (SCOPUS ID: 6506400165), Department of Food Science, Faculty of Food Science and Nutrition, Indonesia International Institute of Life Sciences, Indonesia.

Prof. drh. M Rizal. M. Damanik, MRep.Sc, PhD

https://www.scopus.com/authid/detail.uri?authorId=14025558000, (SCOPUS ID: 14025558000), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Ardiansyah, Ph.D

https://www.scopus.com/authid/detail.uri?authorId=12798333700, (SCOPUD ID: 12798333700), Universitas Bakrie, Jakarta, Indonesia.

Dr. Mira Dewi, S.Ked, Msi

https://www.scopus.com/authid/detail.uri?authorId=57210441355, (SCOPUS ID: 57210441355), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Managing Editor

Dr. Zuraidah Nasution, STP., M.Sc

https://www.scopus.com/authid/detail.uri?authorId=56676176000, (SCOPUS ID: 56676176000), Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Technical Editors

dr. Karina Rahmadia Ekawidyani, M.Gizi

https://scholar.google.com/citations?user=dD1fi2kAAAAJ&hl=en, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Anna Vipta Resti Mauludyani, SP, M.Gizi

https://scholar.google.com/citations?user=UdqnR08AAAAJ&hl=en, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Muhammad Aries, SP., Msi

https://scholar.google.com/citations?hl=en&user=kCcLFhUAAAAJ,  Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Hana Fitria Navratilova, S.Gz., M.Sc

https://scholar.google.com/citations?hl=en&user=K8XqZyYAAAAJ, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Purnawati Hustina Rachman, S.Gz., M.Gizi

https://scholar.google.com/citations?hl=en&user=hl3TCUAAAAAJ, Department of Community Nutrition, Human Ecology Faculty, Bogor Agricultural University, Indonesia.

Language Editor

dr. Yessi Crosita Octaria, MIH 

Researcher at Center for Public Health Innovation (CPHI), Faculty of Medicine, Udayana University, Bali, Indonesia.

Administrative Staff

Zhahrina Nasution, S. Par