Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2407-0920
Print ISSN : 1978-1059
Toggle navigation
Home
About
About the Journal
Editorial Team
Citation
Contact
Peer Reviewers 2023
Privacy Statement
Journal Sponsorship and Direct Marketing
Announcements
Archives
Current
Editorial Policies
Author
Submission
Author Guidelines
Publication Fee
Copyright Notice
Search
Home
Archives
Vol. 13 No. 2 (2018)
Published:
2018-07-16
Articles
Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study
Sudikno Sudikno, Hidayat Syarief, Cesilia Meti Dwiriani, Hadi Riyadi, Julianti Pradono
55-62
Abstract View : 1816
Download :1954
10.25182/jgp.2018.13.2.55-62
PDF
Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food
Rini Harianti, Sri Anna Marliyati, Rimbawan Rimbawan, Dadang Sukandar
63-70
Abstract View : 1403
Download :1566
10.25182/jgp.2018.13.2.63-70
PDF
Torbangun Leaves (Coleus amboinicus Lour) Powder Capsules Supplementation Improve Lipid Profile and Blood Pressure in Men with Hypercholesterol
Niken Rizki Amalia, Muhammad Rizal Martua Damanik, Ikeu Ekayanti
71-78
Abstract View : 659
Download :1034
10.25182/jgp.2018.13.2.71-78
PDF
Potential of Bioactive Components in Tempe for the Treatment of Obesity
Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya
79-86
Abstract View : 2026
Download :3726
10.25182/jgp.2018.13.2.79-86
PDF
Association between Blood Lead, Nutritional Status, and Risk Factors of Hypertension and Diabetes Mellitus: A Study in Female Traffic Police Officers in Yogyakarta
Toto Sudargo, Banun Ma’rifah Fathsidni, Dea Farah Zakia, Yuliana Novita Rachmawati, Muhammad...
87-92
Abstract View : 702
Download :2412
10.25182/jgp.2018.13.2.87-92
PDF
Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc, and Vitamin D Deficiencies among Indonesian Adolescents
Khoirul Anwar, Hardinsyah Hardinsyah, Evy Damayanthi, Dadang Sukandar
93-102
Abstract View : 779
Download :1002
10.25182/jgp.2018.13.2.93-102
PDF
Development of Cream Soup Made From Combination of Black Soybean (Glycine soja L. merrit) and Red Rice (Oryza nivara) as an Alternative Functional Food for Menopausal Women
Wiwit Estuti, Sri Anna Marliyati, Muhammad Rizal Martua Damanik, Budi Setiawan
103-110
Abstract View : 1275
Download :1807
10.25182/jgp.2018.13.2.103-110
PDF
Front-Matter, Vol 13, No 2 (2018)
Dodik Briawan
i-ii
Abstract View : 315
Download :287
10.25182/jgp.2018.13.2.i-ii
PDF
Back Matter, Vol 13, No 2 (2018)
Dodik Briawan
iii-vi
Abstract View : 301
Download :268
10.25182/jgp.2018.13.2.iii-vi
PDF
Not validated
Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
7119
5205
indeks-h
40
32
indeks-i10
165
130
0
1200
600
300
900
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
45
107
123
203
296
389
609
790
877
1033
1151
1162
184
Not validated
https://jai.ipb.ac.id/index.php/jgizipangan
Not validated