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Print ISSN : 1978-1059
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Vol. 17 No. 3 (2022)
Published:
2022-11-30
Articles
Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review
Fajar Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono
139-148
Abstract View : 797
Download :769
10.25182/jgp.2022.17.3.139-148
PDF
Students' Nutrition Knowledge and Teachers' Perceptions of Integrating Nutrition Messages into Junior High School Curriculum
Esi Emilia, Rachmat Mulyana, Tyas Permatasari, Regania Pasca Rassy, Erli Mutiara
149-156
Abstract View : 628
Download :657
10.25182/jgp.2022.17.3.149-156
PDF
Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption
Eridiong O. Onyenweaku
157-166
Abstract View : 509
Download :525
10.25182/jgp.2022.17.3.157-166
PDF
Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products
Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha,...
167-176
Abstract View : 565
Download :647
10.25182/jgp.2022.17.3.167-176
PDF
Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia
Muhammad Nur Aidi, Efriwati Efriwati, Santy Suryanty, La Ode Abdul Rahman, Khalilah Nurfadilah,...
177-186
Abstract View : 508
Download :479
10.25182/jgp.2022.17.3.177-186
PDF
Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis
Ahmad Syauqy, Siti Andhini Mattarahmawati, Adriyan Pramono
187-194
Abstract View : 742
Download :647
10.25182/jgp.2022.17.3.187-194
PDF
Health Literacy: How is it Related to Body Mass Index of Patients with Diabetes Mellitus?
Maisarah Shaik Azizi, Divya Vanoh, Zainab Mat Yudin
195-204
Abstract View : 497
Download :679
10.25182/jgp.2022.17.3.195-204
PDF
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Dikutip oleh
Lihat semua
Semua
Sejak 2019
Kutipan
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5895
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42
34
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179
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