Vol. 19 No. Supp.2 (2024) | Jurnal Gizi dan Pangan

Supplementary Issue 2:
The 1st International Conference on Food, Nutrition and Health (ICFNH 2023)
Universiti Teknologi MARA, Selangor Darul Ehsan, Malaysia 19-20 September 2023

Published: 2024-08-31

Articles

Body Image, Eating Behaviour, and Physical Activity among Students at National Defence University of Malaysia

Mohd Syrinaz Azli, Khairul Haziq Mohamad Rahim, Hosni Hasan, Emmy Hainida Khairul Ikram

163-172

Abstract View : 87

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Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia

Emmy Hainida Khairul Ikram, Nurish Farisha Ahmadi, Nur Kusaira Khairul Ikram, Muchtaridi...

173-182

Abstract View : 45

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10.25182/jgp.2024.19.Supp.2.173-182

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Nutrition Knowledge and the use of Nutrition Labels among Undergraduate Students in UiTM Puncak Alam

Emmy Hainida Khairul Ikram, Nur Amni Nadhirah Ngah, Fazleen Emiza Khairul Ikram, Nur Suraiya Abu...

183-190

Abstract View : 52

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10.25182/jgp.2024.19.Supp.2.183-190

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Relationship between Use of Food Delivery Applications, Fat Intake, Physical Activity and Weight Status among Students

Aurelia Gracia Chiquita Sony, Ibnu Malkan Bakhrul Ilmi, Nur Intania Sofianita, Yessi Crosita Octaria

191-200

Abstract View : 46

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10.25182/jgp.2024.19.Supp.2.191-200

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Association Between Diabetes-Related Nutrition Knowledge and Weight Status Among Cadet and Non-cadet Students at Universiti Pertahanan Nasional Malaysia (UPNM)

Izzatul Hareesa Zaidi, Atiqa Nabiha Azizzul, Nazrul Hadi Ismail, Wan Farizatul Shima binti Wan...

201-210

Abstract View : 58

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10.25182/jgp.2024.19.Supp.2.201-210

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Examining Factors in Preventing Foodborne Diseases among Food Handlers at Military Dining Hall

Mohamad Shakir Eddy Warman, Zuraini Mat Issa

211-218

Abstract View : 36

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10.25182/jgp.2024.19.Supp.2.211-218

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Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment

Azizah Othman, Nurul Nadia Hassan, Shahrina Shah Jahan, Rafidah Husen

219-226

Abstract View : 37

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10.25182/jgp.2024.19.Supp.2.219-226

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Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients

Noorul Athiera Mohd Azlie, Fadhilah Jailani

227-234

Abstract View : 42

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10.25182/jgp.2024.19.Supp.2.227-234

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Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security

Tengku Nurul Aishah Tengku Aziz, Norani Nordin, Haikal Ismail

235-244

Abstract View : 34

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10.25182/jgp.2024.19.Supp.2.235-244

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The Proximate Analysis and Sensory Hedonic Evaluation of Energy Drink (Agarbomb)

Siti Nuruljannah Ahmad Lutfy, Abul Khair Saad, Nazri Zakaria, Norazmir Md Nor

245-252

Abstract View : 40

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10.25182/jgp.2024.19.Supp.2.245-252

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The Proximate Analysis and Sensory Evaluation of Super Seed Cookies

Emmy Hainida Khairul Ikram, Nurbatrisyia Md Zulhar Shah, Wan Noor Zamran Hashim, Norazmir Md Nor

253-260

Abstract View : 36

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10.25182/jgp.2024.19.Supp.2.253-260

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Development and Validation of Postnatal Diet, Lactation, and Emotion Management (LEDies) Module

Nur Nazihah Rahmat, Syahrul Bariah Abdul Hamid, Farhanah Ahmad Shuhaimi

261-268

Abstract View : 42

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10.25182/jgp.2024.19.Supp.2.261-268

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Effect of Kappaphycus alvarezii and Overripe Banana Sweetener Addition on the Nutritional Composition and Palatability of Cookies

Linlin Nie, Wan Rosli Wan Ishak, Khadijah Mohd Kamil, Majid Khan Majahar Ali

269-276

Abstract View : 32

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10.25182/jgp.2024.19.Supp.2.269-276

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Infant Feeding Practices among Mothers with a History of Gestational Diabetes Mellitus in Selangor

Nur Syafika Ramlee, Syahrul Bariah Abdul Hamid, Farhanah Ahmad Shuhaimi

278-287

Abstract View : 32

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10.25182/jgp.2024.19.Supp.2.278-287

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Sociodemographics and Dietary Intake Associations with Gestational Weight Gain Rates Among Gestational Diabetes Mellitus Mothers

Syahrul Bariah Abdul Hamid, Muhammad Hazeem Na’immullah Mohammad Nazari, Anis Haneesa Mohd Asri,...

288-297

Abstract View : 49

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10.25182/jgp.2024.19.Supp.2.288-297

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Correlation Between Diet History and Nutritional Status of Children Aged 24–59 Months in Tarumajaya, Bekasi in 2019

Lailan Safina Nasution, Nursakinah A. Karim

298-303

Abstract View : 42

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10.25182/jgp.2024.19.Supp.2.298-303

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Determinant of Non-pregnant Women's Anemia in Banggai Regency

Dian Kurniasari Yuwono, Yustianty Monoarfa, Anang S. Otoluwa, Nitro Galenso, Mulyani Mulyani,...

304-313

Abstract View : 66

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10.25182/jgp.2024.19.Supp.2.304-313

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Parental Feeding Styles Related to the Stunting in Sleman, Indonesia

Nur Aisyah Bella, Faurina Risca Fauzia, Silvi Lailatul Mahfida

314-321

Abstract View : 72

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10.25182/jgp.2024.19.Supp.2.314-321

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An Online Cross-Sectional Survey: Changes in Food Group Consumption on Complementary Feeding during COVID-19 Pandemic in Indonesia

Herwinda Kusuma Rahayu, Muhammad Hafizh Hariawan, Yhona Paratmanitya, Herni Dwi Herawati, Rindi...

322-331

Abstract View : 41

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10.25182/jgp.2024.19.Supp.2.322-331

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Genetic Variation’s Impact on Weight: Systematic Review and Meta-Analysis

Mohd Ramadan Ab Hamid, Adriana Haziqah Arman Fawzy, Ummi Mohlisi Mohd Asmawi, Norazmir Md Nor

332-341

Abstract View : 40

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10.25182/jgp.2024.19.Supp.2.332-341

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Prebiotic Activity of Plants from Cucurbitaceae Family and In Vitro Fermentation by Gut Microbiota

Saffanah Mohd Ab Azid, Santad Wichienchot, Wan Rosli Wan Ishak, Sabreena Safuan

342-351

Abstract View : 43

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10.25182/jgp.2024.19.Supp.2.342-351

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[JGP] Back Matter

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[JGP] Table of Contents

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[JGP] Front Matter

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Abstract View : 6

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	Semua	Sejak 2019
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