Pertiwi, Restu, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Pettalolo, Sri Rezeki, Department of Nutrition, Undata Hospital of Central Sulawesi Province, Palu 94111, Indonesia
Phebe, Natasya, UNICEF Indonesia, Jakarta 12920, Indonesia
Picauly, Intje, Program Studi Ilmu Kesehatan Masyarakat, Universitas Nusa Cendana Kupang, Jl. Adisucipto Kampus Baru Penfui-Kupang Nusa Tenggara Timur 85001
Picauly, Intje, Jurusan Gizi Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana, Jl. Jenderal Soeharto. No. 72 Naikoten I, Kupang, NTT
Piniliw, Marites B, Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines, Los Baños, Laguna 4031, Philippines
Ploeger, Angelika, Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, D – 37213, Germany
Pontang, Galeh Septiar, Program Study of Nutrition, Faculty of Health Science, University of Ngudi Waluyo, Ungaran Timur, Central Java 50512
Pradono, Julianti, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural university, Bogor 16680
Prakoso, Luthfi Octafyan, Progam Studi Sarjana Kedokteran, UPN “Veteran” Jakarta, Jakarta 12450
Prameswari, Fajria Saliha Puspita, Nutrition Study Program, Faculty of Sport Education and Health, Indonesia University of Education, Bandung 40154, Indonesia
Prameswari, Fajria Saliha Puspita, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia
Pramono, Adriyan, Jurusan Ilmu Gizi, Universitas Diponegoro, Jl. Dr. Sutomo No. 18 Semarang 50231; CENURE-Universitas Diponegoro, Jl. Dr. Sutomo No.18 Semarang 50231
Pramono, Adriyan, Department of Nutrition Science, Medical Faculty, Diponegoro University, Semarang 50275, Indonesia and Center of Nutrition Research (CENURE). Diponegoro University, Semarang 50275, Indonesia
Pranadji, Diah Krisnatuti, Departemen Ilmu Keluarga dan Konsumen, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Pranita, Rani Fitri, Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
Prasasta, Yudhistira, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Prasetyo, Irene Nuariza, Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, South Jakarta 12870, Indonesia
Prasetyo, Teguh Jati, Departement of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University, Bogor 16680
Prasetyo, Teguh Jati, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Prasetyo, Yoyok Bekti , Department of Community Nursing, Faculty Health Sciences, University Muhammadiyah of Malang, Malang 65145, Indonesia
Pratama, Yoga, Food Technology Study Program, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Semarang 50275, Indonesia
Pratiwi, Chairunnisa Utami, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Pratiwi, Dewanti Putri, Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Jl. Raya Darmaga, Bogor 16880
Prihananto, V., Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, UNSOED

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