Vol 1 No 1 (2022)

Articles

• Hubungan Perilaku Makan dan Aktivitas Fisik dengan Status Gizi Mahasiswa IPB Masa Pembelajaran Jarak Jauh The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period

  Nawaf Tresnanda, Rimbawan

  1-7

  • pdf
• Kualitas Diet, Aktivitas Fisik, dan Status Gizi Remaja Selama Masa Pandemi Covid-19 di Kota Bogor Diet Quality, Physical Activity, and Nutritional Status of Adolescents During the Covid-19 Pandemic in Bogor City

  Ainiyah Miskiyah, Dodik Briawan

  8-15

  • pdf
• Hubungan Penggunaan Instagram dengan Pengetahuan Gizi, Perilaku Makan, Aktivitas Fisik, dan Status Gizi Mahasiswa IPB The Correlation Between Instagram Use With Nutrition Knowledge, Eating Behavior, Physical Activity, and Nutritional Status of IPB Student

  Alya Firdausi, Ali Khomsan, Purnawati Hustina Rahman

  16-24

  • pdf
• Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet Pada Mahasiswa IPB Implementing Low Carbon Dietary Pattern Trought Low Carbon Diet Education on IPB Students

  Nia Imaniar, Muhammad Aries, Muhammad Sabilal Muhajirin, Anny Nila Syauqiyyah, Muhammad Zaidan Ahsan

  25-33

  • pdf
• Status Gizi, Aktivitas Fisik dan Produktivitas Kerja Karyawan Tambang Batu Bara PT. Kaltim Prima Coal Nutritional Status, Physical Activity and Work Productivity of Coal Mining Employees of PT. Kaltim Prima Coal

  Yasmeen Aulia Zahra, Hadi Riyadi

  34-41

  • pdf
• Peningkatan Nilai Gizi Pada Susu Tempe Kedelai Hitam (Glycine soja sieb) Improvement of Nutritional Value of Tempeh Milk Made From Black Soybean (Glycine soja sieb)

  Eny Palupi, Miftah Rahmatika

  42-49

  • pdf
• Pengembangan Indeks Ketahanan Pangan dan Gizi Berkelanjutan di Jawa Barat The Development of Sustainable Food and Nutrition Security Index In West Java Province

  Sahdan Muizzu Maulana Sinaga, Yayuk Farida Baliwati, Yayat Heryatno

  50-57

  • pdf
• Faktor-Faktor yang Berhubungan dengan Kejadian Dismenore Primer Pada Mahasiswi Institut Pertanian Bogor Factors Correlated with Primary Dysmenorrhea in Female College Students of IPB University

  Kadija Raisa Fachruddin, Prof. Dr. Ir. Faisal Anwar, M.S., Dr. Ir. Cesilia Meti Dwiriani, M.Sc.

  58-64

  • pdf
• Konsumsi Pangan, Aktivitas Fisik, Status Gizi dan Produktivitas Kerja Pemetik Teh di Kabupaten Kepahiang Bengkulu pada Masa Pandemi Covid-19 Food Consumption, Physical Activity, Nutritional Status and Work Productivity of Tea Pickers at Kepahiang Regency, Bengkulu, Indonesia during Covid-19 Pandemic

  Titi Kerisnawati, Katrin Roosita

  65-73

  • pdf
• Estimasi Dampak Income Shock Terhadap Konsumsi Pangan Rumah Tangga di Kabupaten dan Kota Bogor Estimation of Income Shock Impact on Household Food Consumption in Rural and Urban Area of Bogor

  Adli Anas, Drajat Martianto, Resa Ana Dina

  74-80

  • pdf