Vol. 11 No. 1 (2023): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan

Articles

• Non-Carcass Composition of Thin Tail Sheep Fed Indigofera Zollingeriana with Different Maintenance System

  A. R. Jatnika, I. Munandar, Husni, S. Nealma, R. Priyanto, L. Abdullah

  1-6

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• Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken

  M. F. Ridwan, C. Budiman, Z. Wulandari

  7-12

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• Preferences of Young Consumers in Bogor City in Consuming Honey during the Covid 19 Pandemic

  N. H. Rachmani, A. Apriantini, L. Cyrilla ENSD

  13-18

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• Comparison Between Natural and Synthetic Antioxidants in Beef Products: A MetaAnalysis

  K. A. Fadhil, T. Suryati, A. Jayanegara

  19-26

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• Improving The Quality of Sweet Duck Jerky from South Kalimantan through Modification of Antioxidant-Rich Spices

  H. Kurniawan, T. Suryati, A. Apriantini

  27-33

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• The Effect of Wind Chill in Closed House on Broiler Performance

  Hariono, R. Afnan, Sumiati, R. Fadilah

  34-40

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• Frozen Semen Quality of Simmental Cattle in Various Commercial Diluents

  Komariah, M. L. Zuhdi, M. A. Tahar, T. Maulana

  41-47

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• Effect of DGAT1 Gene on Hot and Cold Carcass, Neck and Non-Carcass Traits in Indonesia Sheep

  F. Amri, A. Gunawan, C. Sumantri

  48-53

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