Karakteristik body scrub kombinasi rumput laut hijau dan serbuk kunyit Characteristics of body scrub from combination of green seaweed and turmeric powder
Article Sidebar
Accepted
31 May 2023
Published
21 December 2023
Keywords:
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Boergesenia forbesii, cosmetic, cream, Curcuma longa, humidity
Abstract
The objective of this study was to identify the optimal blend of Boergesenia forbesii seaweed and turmeric powder as ingredients for a body scrub with the intention of removing dead skin cells. The concentrations of B. forbesii seaweed and turmeric powder were varied in the experimental design, with ratios of 1:1, 1:2, and 2:1, in addition to the control group. Undertaken tests encompassed emulsion type, centrifugal analysis, homogeneity evaluation, humidity determination, pH measurement, and organoleptic assessment According to the research findings, it can be concluded that the body scrub product is classified as an oil-in-water (O/W) type emulsion, exhibiting stability and a non-homogeneous structure. The product displayed increased moisture content and an appropriate pH range of 5.58-6.67. Organoleptic observations of appearance, color, and aroma were rated somewhat like to like. The optimal body scrub treatment comprised a blend of B. forbesii seaweed and turmeric powder at a ratio of 2:1, as determined through objective and sensory evaluations.
References
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Apriyantono, A., Fardiaz, D., Puspitasari, N. L., Sedarnawati, & Budiyanti, S. (2009). Analisis Pangan. Pusat Antar Universitas Pangan dan Gizi. Institut Pertanian Bogor.
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Buang, A., Trisnawati, & Hartadi. (2014). Formulasi dan uji stabilitas krim antiaging ekstrak etanol jamur merang (Volvariella volvaceae). Jurnal Media Farmasi, 7(20), 21- 30.
Cahya, C. A. D., Syarifuddin, A., & Hasibuan, A. S. (2019). Efektivitas ekstrak etanol daun sawi hijau (Brassica rapa Var. Parachinensis) sebagai pelembab kulit dengan sediaan masker peel-off. Jurnal Farmasi, 2(1), 6-15. https://doi.org/10.35451/jfm.v2i1.292
Cerpenter, R. P., Lyon, D. H., & Hasdell, T. A. (2000). Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd Edition. Marylands Aspen Publisher.
Cox, S., Abu-Ghannam, N., & Gupta, S. (2010). An assessment of the antioxidant and antimicrobial activity of six species of edible irish seaweeds. International Food Research Journal, 17(1), 205–220.
Damayanti, E., Ma’ruf, W.F., Wijaya, I. (2014). Efektivitas kunyit (Curcuma longa Linn.) sebagai pereduksi formalin pada udang putih (Penaeus merguiensis) penyimpanan suhu dingin. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan, 3(1), 98-107.
Erlinawati, W. S., & Dwiyanti, S. (2018). Pengaruh proporsi tepung beras dan bubuk kunyit putih (Curcuma zedoaria Rosc.) terhadap hasil lulur bubuk tradisional. Jurnal Tata Rias, 7(3), 15-22.
Hafting, J., Craigie, J., Stengel, D., Loureiro, R., Buschmann, A., & Yarish, C. (2015). Prospects and challenges for industrial production of seaweed bioactives. Journal of Phycology, 51(05), 821–837. https://doi.org/10.1111/jpy.12326
Hamaguchi, T. K., Ono, M., & Yamada. (2010). Review: Curcumin and Alzheimer's disease. Neuroscience Therapeutic, 16(5), 285-297. https://doi.org/10.1155/2014/427318
Li, S. W., Yuan, G., Deng, P., Wang, P., Yang, P., & Aggarwal, B. (2011). Chemical composition and product quality control of turmeric (Curcuma longa L.). Pharmaceutical Crops, 2(29), 28-54.
Matangi, S. P., Mamidi, S. A., Gulshan, M. D., Raghavamma, S. T. V., & Nadendla, R. R. (2014). Formulation and evaluation of anti aging poly herbal cream. International Journal Pharmaceutical Sciences Review and Research, 24(2), 133–136.
Melati, P. (2021). Uji aktivitas antioksidan, sitotoksisitas dan GC-MS ekstrak metanol alga hijau Boergesenia forbesii (Harvey) Feldmann dari pantai panjang Bengkulu. Jurnal Pengelolaan Laboratorium Sains dan Teknologi, 1(1), 10–24. https://doi.org/10.33369/labsaintek.v1i1.15432
Nurjanah, Fauziyah, S., & Abdullah, A. (2019). Karakteristik bubur rumput laut Eucheuma cottonii dan Turbinaria conoides sebagai bahan baku masker peel off. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(2), 391-402. https://doi.org/10.17844/jphpi.v22i2.27893
Pereira, L. (2018). Seaweeds as source of bioactive substances and skin care therapy cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetic, 5(4), 1–41. https://doi.org/10.3390/cosmetics5040068
Rieger, M. (2000). Harry’s Cosmeticology (8th Edition). Chemical Publishing Co Inc.
Rodriguez, M., Gutierrez, G. C., Flores, M. G., Morena, L. A., Baltazar, E. H., & Apam, M. A. (2012). Evaluation of the physical stability of sunscreen: Application of a canonical correlation analysis for relation the temperature and extensibility. International Journal of Science and Technology, 1(9), 1-7.
Salah, A. I., Ali, H. A. M., & Imad, H. H. (2015). Spectral analysis and anti-bacterial activity of methanolic fruit extract of Citrullus colocynthis using Gas Chromatography-Mass Spectrometry. African Journal of Biotechnology, 14(46), 31–58. https://doi.org/10.5897/AJB2015.14957
Sarita, I.D, Subrata I.M, Sumaryani,N.P. (2021). Identifikasi jenis rumput laut yang terdapat pada ekosistem alami Perairan Nusa Penida. Jurnal Emasains: Jurnal Edukasi Matematika dan Sains. 10(1), 141-154. https://doi.org/10.5281/zenodo.4692118
Singh, G., Kapoor, P., Singh, C. S., de Heluani, M. P., de Lampasona, C. A. N., & Catalan. (2010). Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). Food and Chemical Toxicology, 48(4), 1026-1031. https://doi.org/10.1016/j.fct.2010.01.015
Spanova, M., & Daum, G. (2011). Squalene-biochemistry, molecular biology, process biotechnology, and applications. European Journal of Lipid Science and Technology, 113(11), 1299–1320. https://doi.org/10.1002/ejlt.201100203
Tranggono, R. I., & Latifah, F. (2007). Buku Pegangan Ilmu Pengetahuan Kosmetik. PT Gramedia Pustaka Utama.
Ulfa, M., Khairi, N., Maryam, F. (2016). Formulasi dan evaluasi krim body scrub dari ekstrak the hitam (Camellia sinensis), variasi konsentrasi emulgator span-tween 60. Jurnal Farmasi UIN Alauddin Makasar, 4(4), 179-185.
Winarno, F. G., (2004). Kimia Pangan dan Gizi. Penerbit Kanisius.
Yanuarti, R., Nurjanah, Anwar, E., & Hidayat, T. (2017a). Profil fenolik dan aktivitas antioksidan dari ekstrak rumput laut Turbinaria conoides dan Eucheuma cottonii. Jurnal Pengolahan Hasil Perikanan Indonesia, 20(2), 230-237. https://doi.org/10.17844/jphpi.v20i2.17503
Yanuarti, R., Nurjanah, Anwar, E., & Pratama, G. (2017b). Kandungan senyawa penangkal sinar ultraviolet dari ekstrak rumput laut Euchema cottonii dan Turbinaria conoides. Biosfera, 34(2), 51-58. https://doi.org/10.20884/1.mib.2017.34.2.467
Yanuarti, R., Komarudin, D., & Pratama, G. (2021a). Aktivitas antioksidan dan evaluasi fisik sediaan krim tabir surya dari bubur rumput laut Turbinaria conoides dan serbuk daun kelor (Moringa oleifera). Jurnal FishtecH, 10(2), 1-9. https://doi.org/10.36706/fishtech.v10i2.15334
Yanuarti, R., Nurfitriyana, N., Zuchryanto, M, Pratama, G., Munandar, A., & Ilhamdy, A. F. (2021b). Formulation and evaluation of sunscreen cream from Moringa oleifera and Turbinaria conoides. E3S Web of Conferences, 324(1), 1-4.
Yanuarti, R., Nurjanah, Anwar, E., & Pratama, G. (2021c). Evaluasi fisik sediaan krim tabir surya dari bubur rumput laut Kappaphycus alvarezii dan Turbinaria conoides. FishtecH, 10(1), 1-8. https://doi.org/10.36706/fishtech.v10i1.13883
Yanuarti, R., Nurfitriyana, Pratama, G., & Zuhriyanto, M. (2022a). Aktivitas antioksidan dan evaluasi fisik sediaan body scrub dari bubur rumput laut Boergesenia forbesii dan serbuk kencur (Kaempferia galanga). Jurnal Fishtech, 11(2), 66-73. https://doi.org/10.36706/fishtech.v11i2.18012
Yanuarti, R., Septiana, D., Nurfitriyana, Pratama, G., Haryati, S., Kurniawan, I. D., & Putri, D. K. (2022b). Aktivitas antioksidan dan stabilitas fisik sediaan body scrub bubur rumput laut Turbinaria decurrens dan kencur (Kaempferia galanga). Jurnal Pengolahan Hasil Perikanan Indonesia, 25(3), 364-372. https://doi.org/10.17844/jphpi.v25i3.41669
Agarwal, A. A., Aponte-Mellado, B. J., Premkumar, A., Shaman, S., & Gupta. (2012). The effects of oxidative stress on female reproduction: A review. Reproductive Biology and Endocrinology, 10(49), 1-31. https://doi.org/10.1186/1477-7827-10-49
Ambari, Y., Hapsari, F. N., Ningsih, A. W., Nurrosyidah, I. H., & Sinaga, B. (2020). Studi formulasi sediaan lip balm ekstrak kayu secang (Caesalpinia sappan L.) dengan variasi beeswax. Journal of Islamic Pharmacy, 5(2), 36-45.
Apriyantono, A., Fardiaz, D., Puspitasari, N. L., Sedarnawati, & Budiyanti, S. (2009). Analisis Pangan. Pusat Antar Universitas Pangan dan Gizi. Institut Pertanian Bogor.
Aryani, R., Anggraini, A., Sismayati, Hartiwan, M., & Nurlela, S. (2019). Uji efektifitas krim pelembab yang mengandung gel daun lidah buaya (Aloe vera Linn.) dan etil vitamin C. Jurnal Ilmiah Farmasi Farmasyifa, 2(1), 52-61. https://doi.org/10.29313/jiff.v2i1.4203.
Buang, A., Trisnawati, & Hartadi. (2014). Formulasi dan uji stabilitas krim antiaging ekstrak etanol jamur merang (Volvariella volvaceae). Jurnal Media Farmasi, 7(20), 21- 30.
Cahya, C. A. D., Syarifuddin, A., & Hasibuan, A. S. (2019). Efektivitas ekstrak etanol daun sawi hijau (Brassica rapa Var. Parachinensis) sebagai pelembab kulit dengan sediaan masker peel-off. Jurnal Farmasi, 2(1), 6-15. https://doi.org/10.35451/jfm.v2i1.292
Cerpenter, R. P., Lyon, D. H., & Hasdell, T. A. (2000). Guidelines for Sensory Analysis in Food Product Development and Quality Control. 2nd Edition. Marylands Aspen Publisher.
Cox, S., Abu-Ghannam, N., & Gupta, S. (2010). An assessment of the antioxidant and antimicrobial activity of six species of edible irish seaweeds. International Food Research Journal, 17(1), 205–220.
Damayanti, E., Ma’ruf, W.F., Wijaya, I. (2014). Efektivitas kunyit (Curcuma longa Linn.) sebagai pereduksi formalin pada udang putih (Penaeus merguiensis) penyimpanan suhu dingin. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan, 3(1), 98-107.
Erlinawati, W. S., & Dwiyanti, S. (2018). Pengaruh proporsi tepung beras dan bubuk kunyit putih (Curcuma zedoaria Rosc.) terhadap hasil lulur bubuk tradisional. Jurnal Tata Rias, 7(3), 15-22.
Hafting, J., Craigie, J., Stengel, D., Loureiro, R., Buschmann, A., & Yarish, C. (2015). Prospects and challenges for industrial production of seaweed bioactives. Journal of Phycology, 51(05), 821–837. https://doi.org/10.1111/jpy.12326
Hamaguchi, T. K., Ono, M., & Yamada. (2010). Review: Curcumin and Alzheimer's disease. Neuroscience Therapeutic, 16(5), 285-297. https://doi.org/10.1155/2014/427318
Li, S. W., Yuan, G., Deng, P., Wang, P., Yang, P., & Aggarwal, B. (2011). Chemical composition and product quality control of turmeric (Curcuma longa L.). Pharmaceutical Crops, 2(29), 28-54.
Matangi, S. P., Mamidi, S. A., Gulshan, M. D., Raghavamma, S. T. V., & Nadendla, R. R. (2014). Formulation and evaluation of anti aging poly herbal cream. International Journal Pharmaceutical Sciences Review and Research, 24(2), 133–136.
Melati, P. (2021). Uji aktivitas antioksidan, sitotoksisitas dan GC-MS ekstrak metanol alga hijau Boergesenia forbesii (Harvey) Feldmann dari pantai panjang Bengkulu. Jurnal Pengelolaan Laboratorium Sains dan Teknologi, 1(1), 10–24. https://doi.org/10.33369/labsaintek.v1i1.15432
Nurjanah, Fauziyah, S., & Abdullah, A. (2019). Karakteristik bubur rumput laut Eucheuma cottonii dan Turbinaria conoides sebagai bahan baku masker peel off. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(2), 391-402. https://doi.org/10.17844/jphpi.v22i2.27893
Pereira, L. (2018). Seaweeds as source of bioactive substances and skin care therapy cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetic, 5(4), 1–41. https://doi.org/10.3390/cosmetics5040068
Rieger, M. (2000). Harry’s Cosmeticology (8th Edition). Chemical Publishing Co Inc.
Rodriguez, M., Gutierrez, G. C., Flores, M. G., Morena, L. A., Baltazar, E. H., & Apam, M. A. (2012). Evaluation of the physical stability of sunscreen: Application of a canonical correlation analysis for relation the temperature and extensibility. International Journal of Science and Technology, 1(9), 1-7.
Salah, A. I., Ali, H. A. M., & Imad, H. H. (2015). Spectral analysis and anti-bacterial activity of methanolic fruit extract of Citrullus colocynthis using Gas Chromatography-Mass Spectrometry. African Journal of Biotechnology, 14(46), 31–58. https://doi.org/10.5897/AJB2015.14957
Sarita, I.D, Subrata I.M, Sumaryani,N.P. (2021). Identifikasi jenis rumput laut yang terdapat pada ekosistem alami Perairan Nusa Penida. Jurnal Emasains: Jurnal Edukasi Matematika dan Sains. 10(1), 141-154. https://doi.org/10.5281/zenodo.4692118
Singh, G., Kapoor, P., Singh, C. S., de Heluani, M. P., de Lampasona, C. A. N., & Catalan. (2010). Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). Food and Chemical Toxicology, 48(4), 1026-1031. https://doi.org/10.1016/j.fct.2010.01.015
Spanova, M., & Daum, G. (2011). Squalene-biochemistry, molecular biology, process biotechnology, and applications. European Journal of Lipid Science and Technology, 113(11), 1299–1320. https://doi.org/10.1002/ejlt.201100203
Tranggono, R. I., & Latifah, F. (2007). Buku Pegangan Ilmu Pengetahuan Kosmetik. PT Gramedia Pustaka Utama.
Ulfa, M., Khairi, N., Maryam, F. (2016). Formulasi dan evaluasi krim body scrub dari ekstrak the hitam (Camellia sinensis), variasi konsentrasi emulgator span-tween 60. Jurnal Farmasi UIN Alauddin Makasar, 4(4), 179-185.
Winarno, F. G., (2004). Kimia Pangan dan Gizi. Penerbit Kanisius.
Yanuarti, R., Nurjanah, Anwar, E., & Hidayat, T. (2017a). Profil fenolik dan aktivitas antioksidan dari ekstrak rumput laut Turbinaria conoides dan Eucheuma cottonii. Jurnal Pengolahan Hasil Perikanan Indonesia, 20(2), 230-237. https://doi.org/10.17844/jphpi.v20i2.17503
Yanuarti, R., Nurjanah, Anwar, E., & Pratama, G. (2017b). Kandungan senyawa penangkal sinar ultraviolet dari ekstrak rumput laut Euchema cottonii dan Turbinaria conoides. Biosfera, 34(2), 51-58. https://doi.org/10.20884/1.mib.2017.34.2.467
Yanuarti, R., Komarudin, D., & Pratama, G. (2021a). Aktivitas antioksidan dan evaluasi fisik sediaan krim tabir surya dari bubur rumput laut Turbinaria conoides dan serbuk daun kelor (Moringa oleifera). Jurnal FishtecH, 10(2), 1-9. https://doi.org/10.36706/fishtech.v10i2.15334
Yanuarti, R., Nurfitriyana, N., Zuchryanto, M, Pratama, G., Munandar, A., & Ilhamdy, A. F. (2021b). Formulation and evaluation of sunscreen cream from Moringa oleifera and Turbinaria conoides. E3S Web of Conferences, 324(1), 1-4.
Yanuarti, R., Nurjanah, Anwar, E., & Pratama, G. (2021c). Evaluasi fisik sediaan krim tabir surya dari bubur rumput laut Kappaphycus alvarezii dan Turbinaria conoides. FishtecH, 10(1), 1-8. https://doi.org/10.36706/fishtech.v10i1.13883
Yanuarti, R., Nurfitriyana, Pratama, G., & Zuhriyanto, M. (2022a). Aktivitas antioksidan dan evaluasi fisik sediaan body scrub dari bubur rumput laut Boergesenia forbesii dan serbuk kencur (Kaempferia galanga). Jurnal Fishtech, 11(2), 66-73. https://doi.org/10.36706/fishtech.v11i2.18012
Yanuarti, R., Septiana, D., Nurfitriyana, Pratama, G., Haryati, S., Kurniawan, I. D., & Putri, D. K. (2022b). Aktivitas antioksidan dan stabilitas fisik sediaan body scrub bubur rumput laut Turbinaria decurrens dan kencur (Kaempferia galanga). Jurnal Pengolahan Hasil Perikanan Indonesia, 25(3), 364-372. https://doi.org/10.17844/jphpi.v25i3.41669
Authors
PratamaG., YanuartiR., MunandarA., & AditiaR. P. (2023). Karakteristik body scrub kombinasi rumput laut hijau dan serbuk kunyit: Characteristics of body scrub from combination of green seaweed and turmeric powder . Jurnal Pengolahan Hasil Perikanan Indonesia, 26(3), 476-484. https://doi.org/10.17844/jphpi.v26i3.46062
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