Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube  at Undata Hospital

Julio Alvero Pamolango; Sri Rezeki Pettalolo; Selly Toding; Nurdiana Nurdiana; Adillah Imansari; Anissa Anggraini

doi:10.25182/jgp.2023.18.Supp.1.120-121

Julio Alvero Pamolango, Sri Rezeki Pettalolo, Selly Toding, Nurdiana Nurdiana, Adillah Imansari, Anissa Anggraini

https://doi.org/10.25182/jgp.2023.18.Supp.1.120-121

Issue
Vol. 18 No. Supp.1 (2023)

Published
30 December 2023

Keywords:

blendera-MF, dysphagia, virgin coconut oil

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Abstract

The aim of this study was to determine the adequacy of commercial enteral nutrition for nutrition needs of stroke patients with Nasogastric Tube (NGT) installation at Undata Hospital. The research was a case study of one stroke patient with NGT. The patient's nutrient intake for three days was measured for energy requirement (87.6%), carbohydrates (76.7%), protein (83.76%), and fat (122.98%). The patient was given commercial food Blendera-MF and Virgin Coconut Oil (VCO) in moderation without incidence of vomiting. Therefore, giving enteral feeding (Blendera-MF) to patients fulfills their nutritional needs.

References

Hagnyonowati, Arifah MR. 2016. Nutritional Management of Stroke Patients with Dysphagia. J Medi Hosp 3(3):204‒206. https://dx.doi.org/10.36408/mhjcm.v3i3.236
[MoH RI] Ministry of Health Republic of Indonesia. 1996. Pedoman Praktis Pemantauan Gizi Orang Dewasa. Jakarta (ID): MoH RI.
[MoH RI] Ministry of Health Republic of Indonesia. 2019. Hasil utama riskesdas 2018. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf [Accessed 25th May 2023].

Authors

Julio Alvero Pamolango

Department of Nutrition, University of Widya Nusantara, Palu 94119, Indonesia

201904047@stikeswnpalu.ac.id (Primary Contact)

Sri Rezeki Pettalolo

Department of Nutrition, Undata Hospital of Central Sulawesi Province, Palu 94111, Indonesia

Selly Toding

Department of Nutrition, Undata Hospital of Central Sulawesi Province, Palu 94111, Indonesia

Nurdiana Nurdiana

Department of Nutrition, University of Widya Nusantara, Palu 94119, Indonesia

Adillah Imansari

Department of Nutrition, University of Widya Nusantara, Palu 94119, Indonesia

Anissa Anggraini

Department of Nutrition, University of Widya Nusantara, Palu 94119, Indonesia

PamolangoJ. A., PettaloloS. R., TodingS., NurdianaN., ImansariA., & AnggrainiA. (2023). Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital. Jurnal Gizi Dan Pangan, 18(Supp.1), 120-121. https://doi.org/10.25182/jgp.2023.18.Supp.1.120-121