Formulation of Chicken Nuggets with the Addition of Chicken Liver as a  Product Rich in Iron and Vitamin A for Adolescent Females

Himawan Haryo Wibisono; Muhammad Aries; Zuraidah Nasution

doi:10.25182/jgp.2023.18.Supp.1.52-54

Himawan Haryo Wibisono, Muhammad Aries, Zuraidah Nasution

https://doi.org/10.25182/jgp.2023.18.Supp.1.52-54

Issue
Vol. 18 No. Supp.1 (2023)

Published
30 December 2023

Keywords:

chicken liver, chicken nugget, female adolescent, iron, vitamin A

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Abstract

The purpose of this study was to develop chicken nuggets with the addition of chicken liver and analyze their nutritional content. Nugget with 10% chicken substituted with chicken liver was the selected formulation. The nutrient profile of the selected nugget formula was: 56.8 g/100 g moisture, 1.46 g/100 g ash, 14.66 g/100 g protein, 6.5 g/100 g fat, 12.92 g/100 g carbohydrates, 16.39 mg/100 g iron, and 760.16 RE /100 g vitamin A. One serving of the selected nugget formula is equivalent to 100 g (4 pieces) that contribute 168 kcal energy. The selected formulations have met the claims for low fat, high in iron and vitamin A, and source of protein.

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Authors

Himawan Haryo Wibisono

Bachelor of Nutritional Science, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Muhammad Aries

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Zuraidah Nasution

Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

zuraidah.nasution@apps.ipb.ac.id (Primary Contact)

WibisonoH. H., AriesM., & NasutionZ. (2023). Formulation of Chicken Nuggets with the Addition of Chicken Liver as a Product Rich in Iron and Vitamin A for Adolescent Females. Jurnal Gizi Dan Pangan, 18(Supp.1), 52-54. https://doi.org/10.25182/jgp.2023.18.Supp.1.52-54