Vol. 10 No. 2 (2024): IJBE, Vol. 10 No. 2, May 2024

Articles

• Narrative Inquiry: The Success Story of An Autodidact Entrepreneur

  Akhmad Saefudin, Abdul Basit

  235

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• Key Success Factors of Startup in Business Incubation at Business Incubator IPB University

  Iqlima Fairuz Syifa, Eko Ruddy Cahyadi, Elisa Anggraeni

  246

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• The Women's Entrepreneurial Ecosystem in Tunisia: How Can Entrepreneurial Skills Overcome Obstacles?

  Bardaa Mohamed Amin

  256

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• The Management Dimensions of Entrepreneurship Education in Agribusiness Vocational School (A Case Study in SMKN 1 Bawen and SMK SPMAN Ungaran)

  Lili Marliyah

  272

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• The Impact of Entrepreneurship Education on Juvenile Prisoners in 6 Provinces f Indonesia in Covid-19 Era

  Bobby Hamenda, Andress Hamenda

  286

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• Drivers of Environmental and Social Entrepreneurial Intentions Among University Students: A Role of Sustainable Entrepreneurship Education and Theory of Planned Behavior Model

  Ida Nur Aeni, Anna Kania Widiatami, Ratieh Widhiastuti, Muhammad Miftahur Ridho

  296

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• The Causality and Threshold Levels of Innovative Work and Entrepreneurial Behaviours of Millennial Farmers: Do Family Characteristics Matter?

  Emi Widiyanti, Malik Cahyadin

  308

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• The Effect of Long-Term Orientation, Power Distance, and Uncertainty Avoidance on Youth Entrepreneurial Orientation in Bandar Lampung

  Agus Purnomo, Moh. Oktaviannur, Defrizal , Maun Jamaludin

  319

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• The Adoption of Cardless Cash Withdrawal Using Extended UTAUT Model

  Stevani Monica Napitupulu, Eko Ruddy Cahyadi

  329

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• Model of Tourist Visiting Decision for Agritourism in Lampung Province

  Siti Maharani Chairunnisa, Musa Hubeis, Jono Mintarto Munandar

  339

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• Factors Influencing Indonesian Mobile Gamers on Repurchase Intention in Freemium Mobile Game With Perval

  Atik Aprianingsih, Bambang D.A. Nusantara, Andhiny Puspa Maharatie, G.N. Sandhy Widyasthana

  351

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• Supply Chain Management Resilience: How It Works To The Sustainability of Culinary SMEs Through Decade

  Dian Inda Sari, Rizky Saputra, Dewa Handinata

  367

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• Did Covid-19 Pandemic Influence The Capital Structure of Healthcare Firms?

  Fran Sagita Widodo, Noer Azam Achsani, Bayu Bandono

  379

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• Relationship Between Percepted Control Behavior, Intention, Facility and Behavior of Debt Return

  Aprih Santoso, Nurhidayati, Susanto, Dwi Widi Pratito

  389

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• Circular Economy Business Strategy of Organic Fertilizer in Parikesit Farmer Group

  Dyah Tri Lestari, Mimin Aminah, Jono Mintarto Munandar

  400

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• The Influence of Electronic Word of Mouth and Price Sensitivity on Sustainable Food Consumption Intentions: Environmental Concern Mediation

  Yohana Fica Silvia Deswita, Christina Heti Tri Rahmawati, Kristia

  411

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• Optimizing Micro, Small, and Medium Business Assistance Programs in The Food Sector

  Diah Pranitasari, M. Anhar, Khairul Nur Adli, Warcito, Sri Harini, Meldasari Said, Nico Irawan

  422

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• The Scenario of Brand Management Aspects Adopted By Leading MNCs in Bangladesh: An Investigative Study

  Dewan Afrida Hamid

  436

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• Investigating The Influence of Halal Certification on Millennials’ Purchase Intention and Brand Loyalty in The Indonesian Food Industry

  Yusuf Ramadhan, Roy Darmawan, A. Khoirun Nasihin, Nurus Sabani

  444

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• Leveraging Social Media For Enhanced Profitability and Growth: Evidence From Small and Medium Scale Enterprises (SMEs) in Ghana

  Abigail Padi, Alhassan Musah, Solomon Abekah Keelson, Linda Adjei

  455

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