Potensi Hasil Ikutan Ternak Sapi Pedaging Ketika Idul Adha di Sekolah Peternakan Rakyat Ngudi Rejeki, Kediri

  • Tri Setyani IPB University
  • Mochammad Sriduresta Soenarno IPB University

Abstract

Beef cattle is of the great ruminants that produce the main products is meat, the beef is used as the fulfillment of food needs, especially animal protein by the community. Most of the Indonesian population is Islam, in Islam one of the great days is Eid al-Adha. Where Eid al-Adha is a moment to sacrifice its wealth for those who can afford it. The usual to be sacrificed are cows, goats, sheep, camels. Beef cattle is one of used by Indonesians to sacrifice. In the process of cattle cutting during the sacrificial season will produce the by-product after slaughtering process. The by-product are head, teeth, bones, cow-hide, blood, offals, legs. The average of the results by-product when Eid al-Adha season are not fully used well by community in Ngadiluwih, Kediri. The results of the by-products was used only the offals to be processed by the community, while the cow-hide was sold and the others were discarded by them.

Keywords: beef cattle, eid al-adha, livestock of by-product

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Author Biographies

Tri Setyani, IPB University

Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor

Mochammad Sriduresta Soenarno, IPB University

Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor

Published
2020-04-16
Section
Articles