Risk Based Milk Pricing Model at Dairy Farmers Level

  • W. Septiani Department of Industrial Engineering, Faculty of Industrial Technology, Trisakti University
  • Marimin Marimin Department of Agroindustrial Technology, Faculty of Agricultural Technology, Bogor Agricultural University
  • Y. Herdiyeni Department of Computer Science, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University
  • L. Haditjaroko Department of Agroindustrial Technology, Faculty of Agricultural Technology, Bogor Agricultural University
Keywords: production cost, milk price, risk, dairy farmer, income


The milk price from a cooperative institution to farmer does not fully cover the production cost. Though, dairy farmers encounter various risks and uncertainties in conducting their business. The highest risk in milk supply lies in the activities at the farm. This study was designed to formulate a model for calculating milk price at farmer’s level based on risk. Risks that occur on farms include the risk of cow breeding, sanitation, health care, cattle feed management, milking and milk sales. This research used the location of the farm in West Java region. There were five main stages in the preparation of this model, (1) identification and analysis of influential factors, (2) development of a conceptual model, (3) structural analysis and the amount of production costs, (4) model calculation of production cost with risk factors, and (5) risk based milk pricing model. This research built a relationship between risks on smallholder dairy farms with the production costs to be incurred by the farmers. It was also obtained the formulation of risk adjustment factor calculation for the variable costs of production in dairy cattle farm. The difference in production costs with risk and the total production cost without risk was about 8% to 10%. It could be concluded that the basic price of milk proposed based on the research was around IDR 4,250-IDR 4,350/L for 3 to 4 cows ownership. Increasing farmer income was expected to be obtained by entering the value of this risk in the calculation of production costs. 


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Author Biography

W. Septiani, Department of Industrial Engineering, Faculty of Industrial Technology, Trisakti University
Department of Industrial Engineering, Faculty of Industrial Technology,


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