Ekawati, Dian, Indonesia

• Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga - Articles
  nfluence of Red-Bean (Phaseolus vulgaris L)flour Substitution on Phisical, Chemical, and Organoleftic Characteristics of Cookies for Weaning Food
  Abstract