Umar Dani AnshorySLACWAR. OPTIMASI SUHU DAN LAMA FERMENTASI TEPUNG KACANG NAGARA (Vigna Unguiculata ssp. Cylindrica) MENGGUNAKAN Lactobacillus plantarum DENGAN RESPONSE SURFACE METHODOLOGY (RSM). J.Tek.Ind.Pert. [Internet]. 2019Feb.6 [cited 2024May5];28(3). Available from: https://jai.ipb.ac.id/index.php/jurnaltin/article/view/25089