1.
Ariyani Tanti, Nurhayati, Berliana, Nelwida. Effect of Black Garlic and Curcuma Addition on Carcass and Abdominal Fat of Broilers. JINTP [Internet]. 2022Dec.31 [cited 2024May4];20(3):130-4. Available from: https://jai.ipb.ac.id/index.php/jurnalintp/article/view/41737