Litaay C, Wisudo SH, Haluan JH, Harianto B. THE EFFECTS OF DIFFERENT CHILLING METHOD AND STORAGE TIME ON THE ORGANOLEPTIC QUALITY OF FRESH SKIPJACK TUNA. J. Ilmu dan Teknologi Kelautan Tropis [Internet]. 2 Januari 2018 [dikutip 18 Mei 2024];9(2):717-26. Tersedia pada: https://jai.ipb.ac.id/index.php/jurnalikt/article/view/19304