Suharsi TK, Syukur M, Wijaya AR. Karakterisasi Buah dan Penentuan Saat Masak Fisiologi Benih Beberapa Genotipe Cabai (Capsicum annuum L.). J. Agron. Indonesia (Indonesian J. Agron.) [Internet]. 2016Feb.23 [cited 2024May4];43(3):207-12. Available from: https://jai.ipb.ac.id/index.php/jurnalagronomi/article/view/11246