1.
Ramadhan W, Santoso J, Trilaksani W. PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]. J. Teknol Industri Pangan [Internet]. 2014Aug.22 [cited 2024Jun.25];25(1):47. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/8302