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Nugraheni M, Santoso U, Suparmo., Wuryastuti H. POTENSI KENTANG HITAM DALAM MEREDUKSI STRES OKSIDATIF DAN MENGHAMBAT PROLIFERASI SEL KANKER PAYUDARA MCF-7 [Potential of Black Potato in Reducing Oxidative Stress and Inhibiting the Proliferation of Breast Cancer Cells MCF-7]. J. Teknol Industri Pangan [Internet]. 2013Dec.27 [cited 2024Jun.25];24(2):138. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/7683