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Sugiyono., Mariana E, Yulianto A. PEMBUATAN CRACKERS JAGUNG DAN PENDUGAAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Production of Corn Cracker and Prediction of Its Shelf Life Using a Critical Moisture Approach]. J. Teknol Industri Pangan [Internet]. 2013Dec.27 [cited 2024Jun.24];24(2):129. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/7682