Rahmawati., -HariyadiRD, Hariyadi P, Fardiaz D, Richana N. ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]. J. Teknol Industri Pangan [Internet]. 2013Nov.1 [cited 2024May8];24(1):33. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/6953