1.
Daniels E, Wulandari N, Faridah DN. Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean. J. Teknol Industri Pangan [Internet]. 2023Dec.25 [cited 2024May10];34(2):233-41. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/49027