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Sarungallo ZL, Soekarto ST, Budijanto S. KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low -Calorie Margarine]. J. Teknol Industri Pangan [Internet]. 2012Mar.2 [cited 2024Apr.18];13(2):157. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/4347