1.
S RA, S WW, Subagio A. KARAKTERISASI BIJI DAN PROTEIN KORO KOMAK (Lablab purpureus (L.) Sweet) SEBAGAI SUMBER PROTEIN [Characterization of Hyacinth Bean (Lablab purpureus (L.) Sweet) Seed and Its Protein]. J. Teknol Industri Pangan [Internet]. 2010May17 [cited 2024May19];17(2):120. Available from: https://jai.ipb.ac.id/index.php/jtip/article/view/427